- Dołączono
- 3 Sie 2025
Disregard my last messageEveryone calling this dry has *not looked at the oil stain on the bottom. That isn't crust. That is oil soaked to the bottom like a really bad doughnut.
It wouldn't be dry, it would drip oil and be strangely soggy, you'd have to slurp the fat up like when biting into a really well buttered, warm English muffin.
Gross
*edit to add a photo for show and tell
Wyświetl załącznik 7779099
Look at the top crust line vs the bottom. Soaked in fucking olive oil. This is the infamous olive oil cakes greasier second cousin.
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