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kiwifarms.net
- Dołączono
- 8 Wrz 2016
jack jr getting a head start
yeah that was just as awful and cringy as I had imagined it would be
poor kid
yeah that was just as awful and cringy as I had imagined it would be
poor kid
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To be fair, Jack Jr has made it to 18 and not been killed by the raw, burnt slop his dad produces. He probably has a cast iron stomach. He could probably eat road kill at this point and not get the shits.Watching this video gave me indigestion.
I don't have a Publix grocery store near me, but my local grocery store has also been promoting those pre-made meatballs. While they often go on sale, I refuse to buy them. When buying ground meat of any type, it's ideal to pick products that are ground fresh daily at your grocer's butcher counter. Those meatballs are shipped from outside the store. The temperature change from being in transit, time spent on the shelf, and other ingredients mixed into the meat can all introduce harmful bacteria. As ground meat has more oxygenated surfaces than a cut piece of meat, bacteria can proliferate quickly.
That being said, it's crucial to cook ground meat thoroughly in order to avoid getting sick. Jack Jr. only browned the surface of the meatballs, and failed to turn the meatballs in order to sear all sides before placing them in the oven for a mere five minutes. There's no way those meatballs are done all the way through.
The Meatball Sub Casserole itself includes some odd choices. French baguettes aren't typically used for meatball subs. I'd have picked a crusty Italian that would maintain some bite. The baguette will just become soft and mushy under the sauce, cheese, and mayo. That leads to the questions...why mayo? Why not ricotta, which is typical to baked Italian dishes? While the end product likely won't taste like mayo, it might provide a slick mouth feel that some people would find gross.
Then there's the salad. When using onions and zucchini (vegetables that are typically cooked) in salad, they should be thinly sliced and marinated in dressing to soften them up. There's no way to take a forkful of that salad in such a way that the flavors would combine: those hunks of veggies are just too awkward.
Between the risk of food poisoning from the undercooked meatballs and the inevitable onion burps, this Cooking with Jack recipe stands out as particularly inedible. Although, it would be fair to place some of the blame on Publix for coming up with a half-assed recipe card to sell an otherwise unattractive convenience product.
I can understand if you want to choke your son now and then - but turning him into a lolcow? Seriously Jack, that's just rude.
The cooking wasn't out of the ordinary Scalfani content, actually a bit more enjoyable to watch than Jack's stuff. But the rap is really bad cringe, both the lyrics and the video. Not gonna rewatch that, no, no, not today, not tomorrow, not ever again.
Eh, I got nothing better to do, so let's give this a go:@Adamska
I want you to do another running commentary on this because your posts make me laugh out loud
https://m.youtube.com/watch?v=3uCVSMoP2NE
If it doesnt load its jack cooking a turducken
Dont ever stop pls
there was a clip i saw on here a while back where jack jr basically admitted that jack is a shitty cook and that (to no one's surprise) they eat out for every meal
I can understand if you want to choke your son now and then - but turning him into a lolcow? Seriously Jack, that's just rude.
Speaking of choking out his son. It was his birthday the other day. Choking out Garrett until his nose bleeds and then feeling gratification from that act is completely fucked up. We haven't forgot, Jack.
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Jack has been married twice and the old boy is from the first marriageIs his first son from another marriage? Or he and his wife just had him and Jack Jr far apart?
Wrong son. The one that got choked out was from his first marriage and is a few years older than Jack Jr. That son(the choked one) currently works in the medical marijuana field, IIRC.
13. SHE USES TWO WHOLE STICKS OF BUTTER AAAAAAAA-
He looks... remarkably like the Food Wishes guy, if you switched the mustache for a goatee, who actually can cook. I find that disturbing for some reason.He appeared in an episode of West Texas Investor's Club—a show that is similar to Shark Tank, only in Texas—wherein he fails at business and cooking. He also starts crying and giving an overly-sentimental speech when the investors accuse him of coming in the show just for the publicity.
Wyświetl załącznik 54378
http://www.cnbc.com/live-tv/west-texas-investors-club/full-episode/a-time-to-grill/502726211915
It is reality TV, so it should probably be taken with a grain of salt, though.
He looks... remarkably like the Food Wishes guy, if you switched the mustache for a goatee, who actually can cook. I find that disturbing for some reason.