💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
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- Dołączono
- 28 Gru 2014
I wouldn't be surprised if he actually boasted about his product being sold at Wal-Mart and other places, basically telling them to exclude him.
Jack is really stupid.
The idea that meat should be cooked until you can eat it without catching salmonella is a concept that he is too stupid to understand, even though over a period of years, people have tried to explain this to him.
- Dołączono
- 11 Lut 2016
Is it just me or is Jack getting more obnoxious over time?
Or did I just read too much of this thread in one sitting and I wore out my tolerance for him.
Or did I just read too much of this thread in one sitting and I wore out my tolerance for him.
- Dołączono
- 20 Cze 2016
The gloating dumbfuck drivethrough ones are increasingly getting grating, he has no sense of grace and is like a walking stereotype of a dumb Suburban American (sorry). At times I refuse to believe he's real.
- Dołączono
- 29 Mar 2013
I am a grown up now and can cook just like daddy aka Cooking with Jack JR
And Ya he does it just like Daddy including burning the meatballs rather than browning them and not making anything from scratch including the meatball (I mean the Jack are Italian and they can't do meatballs)
The basic idea may not be bad and could have been a good video if it showed how to make meatballs fresh
The basic idea may not be bad and could have been a good video if it showed how to make meatballs fresh
JackDavis
kiwifarms.net
- Dołączono
- 9 Cze 2017
Jack Sr. 100% wrote that script, it's so bad. Who says "This is my first video as an 18 year old!" outside of a porn? Probably even told him to hold his hand over his mouth while he talked with a full mouth.
Charlie Delicious
kiwifarms.net
- Dołączono
- 31 Mar 2017
Better than his dad's videos.
- Dołączono
- 6 Sie 2016
Like father like son.
*Mouth full* "Wow"
*Mouth full* "Wow"
Religion is Dead
kiwifarms.net
- Dołączono
- 30 Cze 2017
It's here...
wheelpower
kiwifarms.net
- Dołączono
- 10 Gru 2016
Oh my god I couldn't finish it all, it was too embarassing
- Dołączono
- 20 Gru 2014
NOT TODAY SATAN.
- Dołączono
- 6 Sie 2016
Extremely cringy. Check the golden watch tho, now that's some bling bling right there! LOL
doubledigitgendergap
kiwifarms.net
- Dołączono
- 29 Lis 2016
It was either read the script or get strangled
Peach Fuzz
kiwifarms.net
- Dołączono
- 9 Sty 2018
He and his dad have cringe in common
jackscalfani
kiwifarms.net
- Dołączono
- 2 Mar 2018
I have dreams about the chili cookoff.
who doesnt like a year old brisket?
who doesnt like a year old brisket?
Cherie Bomb
kiwifarms.net
- Dołączono
- 30 Gru 2017
Watching this video gave me indigestion.
I don't have a Publix grocery store near me, but my local grocery store has also been promoting those pre-made meatballs. While they often go on sale, I refuse to buy them. When buying ground meat of any type, it's ideal to pick products that are ground fresh daily at your grocer's butcher counter. Those meatballs are shipped from outside the store. The temperature change from being in transit, time spent on the shelf, and other ingredients mixed into the meat can all introduce harmful bacteria. As ground meat has more oxygenated surfaces than a cut piece of meat, bacteria can proliferate quickly.
That being said, it's crucial to cook ground meat thoroughly in order to avoid getting sick. Jack Jr. only browned the surface of the meatballs, and failed to turn the meatballs in order to sear all sides before placing them in the oven for a mere five minutes. There's no way those meatballs are done all the way through.
The Meatball Sub Casserole itself includes some odd choices. French baguettes aren't typically used for meatball subs. I'd have picked a crusty Italian that would maintain some bite. The baguette will just become soft and mushy under the sauce, cheese, and mayo. That leads to the questions...why mayo? Why not ricotta, which is typical to baked Italian dishes? While the end product likely won't taste like mayo, it might provide a slick mouth feel that some people would find gross.
Then there's the salad. When using onions and zucchini (vegetables that are typically cooked) in salad, they should be thinly sliced and marinated in dressing to soften them up. There's no way to take a forkful of that salad in such a way that the flavors would combine: those hunks of veggies are just too awkward.
Between the risk of food poisoning from the undercooked meatballs and the inevitable onion burps, this Cooking with Jack recipe stands out as particularly inedible. Although, it would be fair to place some of the blame on Publix for coming up with a half-assed recipe card to sell an otherwise unattractive convenience product.
Laoshi
kiwifarms.net
- Dołączono
- 6 Maj 2017
What's even the point of using meatballs if you're going to put them on a piece of bread with a shit-ton of mayo and cheese? At this point you're better off making a cheesburger, which is the same concept, but it makes sense. Or even better go get a big mac, because this shit's disgusting.