- Dołączono
- 26 Lis 2016
The only consistencies to expect from him are consistently overcooked/undercooked and badly cooked.But there I am expecting consistency from Fatty.
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The only consistencies to expect from him are consistently overcooked/undercooked and badly cooked.But there I am expecting consistency from Fatty.
Ah you motherfucker I’m Gen Z and haven’t shaved in a few days and now I have a goatee going lmaoBut today it's so common that it just makes you look like a disaffected member of Gen Z.
Just like his leftern hemisphere.The only consistencies to expect from him are consistently overcooked/undercooked and badly cooked.
There's a soul patch you can install for that.Ah you motherfucker I’m Gen Z and haven’t shaved in a few days and now I have a goatee going lmao
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I don't have anything useful to say but every time I click on this thread and skim through the last couple pages I'm giggling my ass off how much of a disgusting mongoloid this guy is. Grown ass nigga has a crippled arm from eatin too much BUDDUR and now his wife has to assemble his grill for him because hes so fat and retarded KEK
To be honest I'm not terribly fond of escargot. It's the sort of thing where if you put it in front of me I'll eat it, and it's okay dipped in garlic butter, but even wet cardboard dipped in garlic butter would be edible. Of the other two, I love calamari.The global palette has expanded so much since then to the point most people have had something similar to escargot, like scungili or calamari, and it just makes him sound so stuck in the past to give "eating snails" as his answer.
That said I'd never eat gas station sushi except the stuff with no actual seafood in it, or at least nothing but surimi which is practically unspoilable.But yeah, back in the 1980's sushi was considered weird, gross and something that only the brave tried but it's so mainstream now you can pick it up at gas stations.
I have a local dive bar that charges $6 for a half pound burger with everything on it that is absolutely delicious. Why would I buy some repulsive artificial toadburger from McDick's?It's neither cheap, nor fast, nor even convenient.
Microdosing LSD is for fags. Just chew up a couple strips of straight blotter you fucking pussy.I have a tech bro like him in my life that is annoying as fuck and is always going on about their vO2 max, how little they dream when they sleep, how optimized his micro lsd doses are, and if I’d let him, how optimized his shits are, describing something like Nibbler from futurama.
That calamari for $14.99 should be a crime, but it looks the most edible of the dishes. That pasta looks like they just took sysco slop and threw it in the microwave (they probably did). Blackened redfish looks okay but what the fuck is that grease doing on the bottom of the plate?https://youtube.com/watch?v=DyMDyLMAP5sarchive incoming
"Almost every restaurant, unless it's like Mexican or Japanese, usually has seafood on the menu" Yes, everyone knows Mexican and Japanese cuisines are devoid of seafood dishes.https://youtube.com/watch?v=DyMDyLMAP5sarchive incoming
Oh yeah, the country known for sushi definitely does not have seafood on the menu"Almost every restaurant, unless it's like Mexican or Japanese, usually has seafood on the menu" Yes, everyone knows Mexican and Japanese cuisines are devoid of seafood dishes.
"Lots of Mexican restaurants have seafood. The most popular is salmon." It's not a real Jack video without him contradicting himself in the same breath. But salmon is about the last fish I associate with Mexican food. Salmon is a cold water fish not found in Mexican waters.
Jack now thinks bars are "cool" and appreciates good customer service, even though he was just telling us that customer service lidurally doesn't matter.
This guy's brain just keeps getting more fried every day.
You dream several times a night. It's only the ones you have when you're barely asleep that are the ones you remember or the ones you have just as you wake up.Is that supposed to be an indicator of good health, now? Everyone dreams, it's part of the sleep cycle, so I suppose this refers to being able to recall them.
It's been ages since I last remembered a dream; either I'm doing great, or should start writing my will.
For the most part I agree at least in this country. I don't trust gas station food unless it's prepared in front of me because you have no idea how long it's been sitting there.That said I'd never eat gas station sushi except the stuff with no actual seafood in it, or at least nothing but surimi which is practically unspoilable.
Da FUQ is he on?"Almost every restaurant, unless it's like Mexican or Japanese, usually has seafood on the menu" Yes, everyone knows Mexican and Japanese cuisines are devoid of seafood dishes.
Just goes to show he's got no clue. Salmon is on the menu because, and I know this is difficult for him to understand, but the CUSTOMERS that go there like salmon so they put it on the menu and "Mexicanize" it up. It's actually not that hard to do. Simple recipe when you get down to it.It's not a real Jack video without him contradicting himself in the same breath. But salmon is about the last fish I associate with Mexican food. Salmon is a cold water fish not found in Mexican waters.
seafood month? And he managed to go 20 seconds before losing his train of thought and mumbling into the camera. The idea of mexican and japanese restaurants not having seafood... holy shit. Japanese, usually half the menu is seafood, and even the cheapest taqueria around will still have a shrimp plate.https://youtube.com/watch?v=DyMDyLMAP5sarchive incoming
It's still sysco slop. Also apparently Tammy, like the calamari, I guess isn't worth the 14.99. And of course she still has to tongue fuck the food first before just taking a bite like a normal human being.That calamari for $14.99 should be a crime, but it looks the most edible of the dishes.
The shitty 8oz salads you get at walmart for $2.80 a piece look better than that
Love the thumbnail.https://youtube.com/watch?v=DyMDyLMAP5sarchive incoming
That's not fucking blackened.
I was actually surprised he didn't do the ridiculous tongue thing these fat fucks can't help from doing.He fuckin' sniffed it. Good thing he didn't flick his tongue at it, I guess.
Why is the blackened redfish thing so fucking oily? It's practically swimming in it.
And sadly it looks better than the pasta. How the fuck do you fuck up pasta like that?It appears to be someone's attempt at plating it with their attempt at a pan sauce. That whole plate is pathetic in a way only a strip mall kitchen can achieve. Falcon Sebben posted what it's supposed to be.
Microwaving bullshit out of a plastic bag, and maybe mixing it with something else. Like Fatty said, the other place that dumped salsa into alfredo sauce was good enough for him. That shows you how low the bar is for the lowest common denominator customers.And sadly it looks better than the pasta. How the fuck do you fuck up pasta like that?
"for those of you watching SHOOGUR they've got shoogur free raspberry lemonade"
It has to sincerely be the most disgusting, obnoxious thing Jack (and to a slightly lesser extent Tammy) does. There's no tactical advantage to tongue-fucking your food like a fucking reptile. Is he temping it? No, that's stupid for many reasons. Is he taste-testing? No, and besides, fast/fast-casual slop tends not to vary much from location to location.I was actually surprised he didn't do the ridiculous tongue thing these fat fucks can't help from doing.
I want to hear Gurgles get yelled at by that Iranian Mickey Mouse for sneaking in a to go order from Chili's in-between weigh ins.