Spawn of Dangerhair
kiwifarms.net
- Dołączono
- 8 Mar 2026
I feel like everything we're bringing up are pretty niche cases in British cooking, at best. American cooking has a lot of the same ghosts in its past, just think of the atrocity that was the Jell-O Salad era. There are still systemic problems such as a misunderstanding of seasonings but I'd walk into any limey restaurant in existence with far more confidence than I'd have walking into Fat Jack's kitchen to eat.
Good British cooking, because it's generally quite simple, requires good quality ingredients, and good technique. If you screw up, you can't just use spices and sauces to mask it.