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💼 CareercowJack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
Wait, how the shit does he use a walker with only one good hand? I mean he must or he wouldn't have it, but now I'm just imagining CrippleJack waddling in circles and looking even more like the retard he is.
Can someone point me to the video in which Jack takes a huge bite out of a hamburger, shot in profile? It's at least 5 years old I think, and it looks like a semi being totalled. It's hilarious and I can't find it.
Wait, how the shit does he use a walker with only one good hand? I mean he must or he wouldn't have it, but now I'm just imagining CrippleJack waddling in circles and looking even more like the retard he is.
Just the thought of cold seafood gives me chills (no pun intended). Especially shrimp cocktail. Anyways, I'd be too afraid to eat anything from Jack regardless.
Can someone point me to the video in which Jack takes a huge bite out of a hamburger, shot in profile? It's at least 5 years old I think, and it looks like a semi being totalled. It's hilarious and I can't find it.
This is a real thing though, and it has many different diagnoses and causes. A simple visit to the dermatologist could help with this, but he's already blown out every other part of his body - why start listening to doctors now. He is the living embodiment of that Treehouse of Horror episode where all Homer has to do to not lose his soul is NOT eat a doughnut.
Basically this. When he's not in his wheelchair being pushed around by Tammy, or on his motorized scootypuff, Tammy shoves him around on that. Really the only use he gets out of it as a walker is so he can shove it around and lean on it when he wants to pretend he can walk.
Another abhorrent concotion from Combining with Jack. Imagine the horrible mouthfeel with not-fully-frozen shrimp and dill stems. Really no flavor, just a hint of sea lost in an ocean of mayo. Look at the size of those onion pieces, everything is done half assed as usual. He didn't bother to drain that shrimp first, could have sautéed it to draw out more flavors but he can't spare the 2 minutes apparently
Honestly, he's right, it's pretty painful for me to watch any of his videos because I just can't into him barely being able to breathe.
If he dropped dead tomorrow, it would only be pure mercy on his soul.
British groceries aren't the problem, they get the same staples as the rest of the west, the problem with British food is that they put whole ass fish in pies, bones and all. Stargazey pie is a culinary crime and I refuse to humor the claims of the bones not being obtrusive. Anchovy spines are too much for me. .
British groceries aren't the problem, they get the same staples as the rest of the west, the problem with British food is that they put whole ass fish in pies, bones and all. Stargazey pie is a culinary crime and I refuse to humor the claims of the bones not being obtrusive. Anchovy spines are too much for me. .
British groceries aren't the problem, they get the same staples as the rest of the west, the problem with British food is that they put whole ass fish in pies, bones and all. Stargazey pie is a culinary crime and I refuse to humor the claims of the bones not being obtrusive. Anchovy spines are too much for me. .
I feel like everything we're bringing up are pretty niche cases in British cooking, at best. American cooking has a lot of the same ghosts in its past, just think of the atrocity that was the Jell-O Salad era. There are still systemic problems such as a misunderstanding of seasonings but I'd walk into any limey restaurant in existence with far more confidence than I'd have walking into Fat Jack's kitchen to eat.
