hovered a little long on this page didn't we?
How the fuck is that hippie burrito Irish? I mean it actually sounds kind of good but wtf.
Not all AI programs are the same. I’ve had shockingly good luck using ChatGPT to help me adapt recipes based on what I have on hand or ingredients I’m trying to avoid using. These have mostly been baked goods experiments but it also helped me produce some very good sauces. There was one instance where it came up with a bean burger recipe I didn’t like, and that stands out because it was a rare miss in my experience.
IMO this is because for a search on almost any ingredient or "what can I substitute for X," there's a ton of human-generated content to train on, so results coming from a prompt that adapts preexisting recipes is almost always going to be from an LLM trained on exactly the kind of data that does that well.
It was like when he was "leaning" keto and thought that it was good enough.
That was one of his pure retard moments, because there is no such thing as "leaning" keto. You're either in ketosis or you're not. The only reason Jack isn't already dead is he never actually entered ketosis. It would have killed a fat diabetic stroked-out idiot like him. That kind of diet is for the young and otherwise healthy who can suck up the negative side effects of a diet like that.
Oddly enough I also never see Jack measure shit either. Not that you have much you need to measure when you're dumping the whole bag of wood chipper cheese in.
The thing is your granny who never measured anything didn't bother because she just knew on an instinctual level exactly how to do it, what signs showed up while cooking, what to add if things appeared to be going sideways, how to respond when she tasted it, and what actually tasted good.
Or your grampa for that matter. My favorite swiss steak and ham and beans recipes are from things he cooked during World War II and I found what I am pretty sure is the exact recipe on the Internet Archive.
1944 Army Cookbook
I have also used the 1942 one, but this is slightly better. The shit on a shingle recipe is also pretty good.
This is the swiss steak I really like from the 1944 version.
Grampa used to make this in a pressure cooker, the old style non-electric one that makes somewhat scary hissing noises.
