💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Głosy: 6 0,4%
  • April-May 2024

    Głosy: 6 0,4%
  • June-July 2024

    Głosy: 17 1,1%
  • August-September 2024

    Głosy: 34 2,1%
  • October-November 2024

    Głosy: 37 2,3%
  • December 2024

    Głosy: 44 2,8%
  • Sometime in 2025

    Głosy: 256 16,1%
  • Sometime in 2026

    Głosy: 261 16,4%
  • Jack lives forever. The Wendigo Must Consoom

    Głosy: 929 58,4%

  • Łączna liczba głosujących
    1 590
tammy's so intent on jamming down those fried dumplings (sorry i mean BIRRIA TACOS) she can't even answer jack's slurred retard interrogation. i half expected her to snarl at him with her mouth full like a food-insecure dog interrupted at its bowl.
Yet another case where Hammy has to explain to stroke retard Jack what he just ordered because he's utterly baffled by fast food.
shame on any janny who thumbnails these. some images simply must be experienced full-size, full resolution
It should be spoiled for obscenity. At least if you have an account.
 
I like to shit post as much as the next person but what you people have said about Kraft singles is over the fucking line. Kraft singles are to cheese as dog shit is to a NY strip.
I can agree that for most purposes they're subpar but they do have their uses, they're the most common cheese for use in a cooked sausage and ground meats because they stay in compact little pieces rather than melting out into the rest of the meat and onto the cooking surface.
 
You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.

So they figured out how to turn weird processed American shit into otherwise traditional Korean dishes.
 
I can agree that for most purposes they're subpar but they do have their uses, they're the most common cheese for use in a cooked sausage and ground meats because they stay in compact little pieces rather than melting out into the rest of the meat and onto the cooking surface.
That is wildly incorrect. Who told you that? Jack?
 
Kraft singles are good in grilled cheese sammiches. Fight me.
I actually tried to use them in a grilled cheeese a while back after realizing someone in the house bought a pack. I didn't enjoy it; the cheese melted in such a way that it tasted off compared to the last time I cooked it; the texture was runny and off in a way that made the sandwich actually worse.

It's why I just prefer getting deli american cheese as my emulsifier; it's still fake cheese, but its much more useful for the same role. Oh, and doesn't taste like edible silly putty when cold.

As for the buhrria video; it's just more gastronomic sleaze for Jack to use his dead arm for.
 
Screenshot 2024-12-20 at 00-57-18 Home _ X.png
 
I like to shit post as much as the next person but what you people have said about Kraft singles is over the fucking line. Kraft singles are to cheese as dog shit is to a NY strip.
It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese sauce.

But no, just shit on the whole idea of American cheese having a legit purpose.

You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
Plastic in the sense of being easily malleable not that it's made of organic polymers like polyethylene, nylon or PVC.

Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.

So they figured out how to turn weird processed American shit into otherwise traditional Korean dishes.
Any place that had / has a strong American military presence seems to have a fascination with Spam. I mean I've never understood the appeal but people like the Okinawans love it.

Back on topic: Jack is fat and absolutly ate that potato
Of course he did. Look at the mound of butter on it.
 
American and Kraft singles aren't good. But they serve the same purpose as instant ramen. Somedays, I feel great and want to cook. So I cook, and use nice things when I do it. other times I just need something to chew on. So I Quickly slap together a sandwich, put a single inside, and make a really slapdash panini.
You're looking at one of those vulcanizing tire patches and going " A mechanic could do a better job"
 
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