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AnOminous

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the...
Falcon Sebben

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese...
Wstecz
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