Why do donuts have holes?
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So they could be put on a stick and safely transported by street vendors?
It's also they will be baked evenly, but no hole donuts (can they still be called that?) aren't raw in the center and easier to be made and filled, but maybe that's because modern ovens are more reliable and keep set temperature.
It's also they will be baked evenly, but no hole donuts (can they still be called that?) aren't raw in the center and easier to be made and filled, but maybe that's because modern ovens are more reliable and keep set temperature.