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Spoken like someone who has never had a European pastryWyświetl załącznik 5826369
Chinks know how to make good pastries, this is undisputible.
Look, metsiki and palachinki are nice, but nothing compares to a well-made chinese churro
I swear they changed up the ingredients or recipe for these things, they used to have way more filling 10 years ago.Bulgaria isn't Europoor clay? TIL.
But real talk, America has the best pastries:
Wyświetl załącznik 5826498
>trusting an it*lian on foodSpoken like someone who has never had a European pastry
Idk but at least it’s not cooked with gutter oil OR little boy piss, so I’ll take it over anything from china>trusting an it*lian on food
Didn't you steal all your cuisine from iran?
I still love toaster strudels, my mom used to draw with the icing on them. She tried but the icing would always melt a bit but who wouldn’t want to wake up in the morning with a desserts with aBulgaria isn't Europoor clay? TIL.
But real talk, America has the best pastries:
Wyświetl załącznik 5826498
No racism allowed in the food threadIdk but at least it’s not cooked with gutter oil OR little boy piss, so I’ll take it over anything from china