What Have You Cooked Recently?

[A Grey Cat]

second day making hello fresh meals, todays entrée was Korean tacos with cucumber and radish with sour cream, A mix of Mexican with Korean cuisine how creative.

 

[Angry Canadian]

Today for breakfast I made two chicken breasts with garlic, jalapeno tzatziki infused with the drippings of the pan. The "yogurt" for the tzatziki is actually fresh goat's cream skyr that I made myself; with some tomatoes and basil, drizzled with olive oil.

You can also see some farmer's cheese made with goat's milk under the chicken.

 

[Hollywood Hulk Hogan]

I've been making soup with chicken stock with rice and mushrooms, carrots, green onion. I will even add in the leafy part of the carrot greens. Tastes delicious with salt, pepper and pepper flakes.

Soy sauce and garlic freid broccoli. Ran out of chilli flakes I love the dark crispy bits. You can do this in the oven and recommend as a winter salad ingredient vs summary lettuce.

Pay day fried rice. I assume every household has their version of a the same idea dish. Fridge clear out soup, cupboard pasta etc. Basically whatever you have before pay day comes fried rice. This was of course mid way though cooking.
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I love making fried rice. Super easy and delicious.

 

[A Grey Cat]

The meal kit I used today was for firecracker meatballs with green beans and jasmine rice. Only instead of meatballs I made a whole meat loaf instead still really good.

Bonus pics of yesterdays taco I forgot to add

 

[Apis mellifera]

methamphetamine.

 

[Picnic_Boy]

Hormel canned hash. It stuck to the pan. I laughed at my inability to do anything correctly.

 

[AnOminous]

Hormel canned hash. It stuck to the pan. I laughed at my inability to do anything correctly.

Heat it on low until some of the grease renders out, then you can crank the heat up.

 

[Realistic Elephant]

I made a Hungarian goulash in the Instant Pot based on a few recipes I found online. There's room to tweak a few things and experiment but I really liked how this one turned out.

 

[Jaded Optimist]

Based on a restaurant meal my husband asked me if I could recreate.
Fresh pasta cannelloni (never made pasta before) stuffed with several cheeses, medallion steak, and my own creation; a wild mushroom, balsamic reduction, port sauce. Arugal for texture and slight spice.

 

[NyQuilninja]

Today I made porku

 

[Emo Supremo]

i was hungry and left work after most places had already closed so i just got ingredients for beans and rice. quick, cheap, tasty, and makes a complete protein.

 

[Damien Thorne]

Chicken yakisoba. It was delightful and it did not last very long.

 

[MoffAlbert]

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Since multiple people asked, I'll share it with everyone.

Holy shit, I think my mom has the very same cookbook that I've had her give me recipes from.

This week, I made biscuits and gravy with my own homemade breakfast sausage, with a side of scrambled eggs, spinach, and hash browns. This was my 3rd attempt at making sausage gravy, and I'd say I finally figured it out. We finished off the leftovers this morning, just as good as it was the first time.

 

[A Grey Cat]

Parmesan encrusted salmon with roasted butternut squash and kale

The salmon and squash came out ok but the kale was a little overdone more liked dried kale chips.

 

[Bad_Guys_are_Good4EVER]

Microwaved a burrito. Just pulled it out of my freezer, placed it on a plate and nuked that bad boy up.

 

[Quantum Diabetes]

I made some really stinky curry chicken and baked some fresh pesto basil dough into rolls and scooped up the curry sauce with it, drank raspberry bubbly water with it. I’m going to take a nap and then slowly walk down the stairs sharing the joy with my neighbors. It was tikka masala with added cumin.

 

[Juan But Not Forgotten]

This beautiful thing. One with jam, another with lemon curd, both in chocolate glaze.

I urge all of you to ask me for the recipe, since it's not your usual sponge cake, it is so much better.

 

[Cloaca Rimjob]

Just made skirlie there. Quick, easy and really filling

 

[AnOminous]

I urge all of you to ask me for the recipe, since it's not your usual sponge cake, it is so much better.

Do it faggot.

 

[Equivocal_Iki]

Beef has gotten too expensive so I tried pork chops for the first time in years. Looked up a recipe and realized I had all the ingredients for a marinade.

So pork chops marinaded in some soy sauce and worcestershire (wor-ses-ter-shire, fuck you brits) mixture.