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I am eating tuna melts for the last two days because i am out of cold cuts, never made any before. Why didn't anyone tell me how good that shit is? I feel like Arsenio in that Chapelle skit. I use a bit less mayo than in most American recipes i've found and i also put some Chinese fried shallots in chili oil on there, i could eat this every day until the day i die.
Oh it took me a long time too before I discovered them. The concept sounds horrifying. But a few years ago I got a grilled cheese with crab dip on it in a restaurant and it was absolutely amazing.
It's essentially the same thing as a tuna melt but with crab. Crab is better than tuna, but even with tuna it's still a really great sandwich. And tuna's far cheaper.
Hell, now I wish I had bread. I never keep bread in the house unless it's for something specific.
