Sweet or unsweet tea?

Hot:
Black teas I prefer it in the builders style. Brewed strong with milk and sugar. Green, oolong, puerh etc, no sugar.
Cold:
Black gets a good helping of sugar, and a quarter tea spoon of baking soda to kill the tannins. I'm weird that I actually like having cold sweet tea with a lil milk. Green etc are nice on their own cold.
 
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