Perpetual Stew

[Rango Dango]

Can anyone identify what's in the bowl without cheating?
Wyświetl załącznik 9182005

uhhh the result of me partying too hard

 

[Cloaca Rimjob]

came into this thread expecting it to be about OP's mum's taint

 

[UnsufficentBoobage]

adds like 10 dried tomatoes as if it will impact taste in any way

Maybe he has a me among his friends, I get heartburn from dried tomatoes, so mom puts them into dishes I am not to touch.

 

[PetiteFeet]

Can anyone identify what's in the bowl without cheating?
Wyświetl załącznik 9182005

Looks like turds and one of those tofu pockets/inari age dumped into a bowl of soy sauce.

 

[Skelboen]

What he's doing looks horrific, but really old continuous stock can be amazing

 

[TheTitKoker]

Got me thunking - run this shit for say a week, and once you're bored but hopefully honed in your spices - just reduce/evap the damn thing, scrape your flavor powder and then either rehydrate it next time or snort it.

 

[Not A Cat Person]

This kinda makes me want to attempt a perpetual stew myself, except without heating it up and cooling it down every day for maximum bacteria growth, and instead maintaining it at a food-safe temperature of about about 145f/63c and heating it up when I add a chunk of meat or a root vegetable that needs to cook at a higher temperature for a while before letting it return to 145/63. I could make an insulating blanket for the slow cooker, even.

I think that is a project for someone in a colder climate, though- I don't need a constant heater in my little home as one more thing for my air conditioner to struggle against.

Maybe I can just attempt a Winter Stew that goes from about November to March.

 

[Raven of the Burning God]

Got me thunking - run this shit for say a week, and once you're bored but hopefully honed in your spices - just reduce/evap the damn thing, scrape your flavor powder and then either rehydrate it next time or snort it.

This is called Portable Soup.

 

[TheTitKoker]

except without heating it up and cooling it down every day for maximum bacteria growth, and instead maintaining it at a food-safe temperature of about about 145f/63c and heating it up when I add a chunk of meat or a root vegetable

Please record and post when you're about to die: be it from homelessness after having your abode's electric/gas turned off or from poisoning. Whatever you do - make sure to hit >upload< first.

 

[YHWH's Strongest Soldier]

Looks like turds and one of those tofu pockets/inari age dumped into a bowl of soy sauce.

The big wrinkly thing in the middle is chicken. I don't know what the small black turds are*.

When niggas tell you that crackers don't season their food, show them the perpetual stew.

*Edit: They're mushrooms.

 

[Trans Fat 41g]

This has got to be the most Jeet-coded, Chinese Gutter Oil shit I've seen a generic white nerd come out with.

If he dies is it really that big of a loss? I mean holy shit street food is less disturbing than that.

 

[TruffleSpark]

He had to break out the generator to keep the stew going. Can't wait for the homeless arc where he has to fight to protect the stew from fellow hobos on the street.