Pastadome - A place for friends who are being too friendly in other threads.

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Spices are great but you have to be respectful with their use. People who just throw season all and hot sauce on everything are exactly the same as people who eat bland steak and potatoes.
 
When making lasagna I don't bother pre-cooking the noodles, I just make my bolognese a little on the thin side and give the noodles a nice sauce bed and blanket when layering.
Works perfectly every time.
 
New thread title is fitting

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