@Mound Dweller cooking thread - Welcome to 5 star br*t*sh cuisine n’wah

[Haunted Dishwasher]

To celebrate the US SCOTUS declaring that there is no such thing as an am*rican I made some ribeye.
Wyświetl załącznik 9212944

Common retard mistake - because your stove top can blast full heat does not mean you always should use it. I get your autistic fear of burning food (even if you still burn it) and impatience but for god's sake just do it on medium heat and prod the meat with an utensil to check how firm it is, if you are too stupid unsure about the texture, just cut a small piece off and inspect how well it is cooked through, you will eventually narrow it down and get the feel how firm each stage is.

Also I seen that you use a shit ton of oil/grease for meat, unless you are trying to pull Jack Scalfani and get any% on heart attack you should use few drops of oil and spread it on the pad (or better, use grease/butter) instead of making everything fried float in oil.

 

[The Lurky 1]

Common retard mistake - because your stove top can blast full heat does not mean you always should use it. I get your autistic fear of burning food (even if you still burn it) and impatience but for god's sake just do it on medium heat and prod the meat with an utensil to check how firm it is, if you are too stupid unsure about the texture, just cut a small piece off and inspect how well it is cooked through, you will eventually narrow it down and get the feel how firm each stage is.

Also I seen that you use a shit ton of oil/grease for meat, unless you are trying to pull Jack Scalfani and get any% on heart attack you should use few drops of oil and spread it on the pad (or better, use grease/butter) instead of making everything fried float in oil.

G*d bless your heart on trying to teach the caveman on how to cook a steak