- Dołączono
- 11 Lis 2014
Steak tartare is delicious and safe to prepare at home as long as you're using good quality beef, ie not something from a supermarket display case. It's one of the dishes I make most frequently because it's easy and the perfect hangover food when served with some crostini. It's fun to make too since there are generally like eight ingredients that are the basis of the dish, but you can play around with the proportions and make it how you like. To be on the safe side though, I pasteurize the egg and hand chop the beef instead of putting it through my grinder.There are also some famous dishes made with raw meat - like Steak Tartare (which is basically raw hamburger meat served with spices and a raw egg) - but I've never had it and don't want to.
I've had steak tartare probably a hundred times ranging from my home kitchen, to ethnic restaurants, to bistros, to fine dining. It's one of my favorite foods, and I've never been sick from it.