🍗 Deathfat Chantal Sarault / Chantal Al-Refae / Foodie Beauty - Delusional drug fiend hamplanet mukbanger from Canada trying to be a glamorous online influencer. Pathological liar, huge bitch, narcissist, animal abuser, ex-Muslim, apostate

[Twa Corbies]

Sw

Here's me rough estimate, sorry if it's off, I'm unfamiliar with most of the instant trash she eats. Also I included margarine in her instant potatoes because there's no way she didn't put that shit in there. Don't know what kind of dressing went into her lettuce soup, but it didn't look like ranch.

ETA if an average person's dinner meal is 500 calories, this meal could have fed a family of 6.

Wyświetl załącznik 1492593

70/30 medium ground beef literally has 30g of fat per 100g, which is insane because that fat content is basically all retained in the meatloaf via the breadcrumbs, rather than drained in the cooking process.

Sweet Jesus, was that supposed to be salad in that bowl?? It was literally swimming in dressing.

 

[Random Internet Person]

Sw

Sweet Jesus, was that supposed to be salad in that bowl?? It was literally swimming in dressing.

Yeah I don't think a 1950s side salad would have THAT much. At least the restuarant salads I've seen are more conservative with it.

 

[Asspats & $uperchats]

So Chantal ate the entire family serving. Also box cake was for special occasions. Dessert was usually fruit, jello or pudding.

Does anyone actually believe Chantal would take up precious stomach space with jello?
Can't even give her props for the salad since it is drowning in that mess she calls dressing.

 

[flummox]

I'd imagine she'd drain the fat from the beef browning in an attempt to eat healthy.

You don't brown the beef ahead of time when you make meatloaf, so she wouldn't have a chance to drain the fat (not that I believe she would if she did). With meatloaf you mix raw ground meat with the other ingredients (egg, breadcrumbs, seasonings) and then bake it all together, and @hungryhippo is right that the breadcrumbs absorb much of the grease. If you shape it freeform on a sheet pan, there sometimes is a little runoff from a meatloaf, but not much. If you bake it in a loaf pan, which it looks like she did, all of the fat remains.

I wonder if she used entirely ground beef or if she used a "meatloaf mix" (usually ground beef, pork, and veal). The mix is usually around 23-28g of fat per 4 oz serving, whereas ground beef is 11–22g per 4oz (90% lean to 80% lean—I've never seen prepackaged 70% in the store before, but if that's what she used then it has 34g of fat per 4oz ). Although this is all that she made the thing herself.

 

[Fapcop]

https://youtube.com/watch?v=JNppYa_cusE
Hey guys, hey, so today we are going back to the 1950's to eat food from the 1950's using creamy recipes from the 1950's.

Did I mention 1950 yet?

Archive (360p):
EATING LIKE THE 1950S.mp4

I love how she goes all “1950ies-tee-hee!”

While using all the instant-crap any housewife with respect for herself would never have used. (Or didn’t have access to!)

Instant mashed potatoes?

Why?! You boil the potatoes, mash them and add some milk/cream and butter.

It’s literally something a five year old can make.


EDIT: LMAO! THAT WAS A SALAD?!

At first I thought it was like an extra desert like ice cream or some shit like that, because it’s so drenched in white dressing you can barely see the salad.

 

[Cardboard Box Mountain]

There are meatloaf pans with a grating type insert to drain the grease out the bottom so u can throw it away, but Chantal would never do that.

 

[Jizzrag]

Sweet Jesus, was that supposed to be salad in that bowl?? It was literally swimming in dressing.

That was supposed to be a salad?! I didn’t watch the vid I just come here for the commentary, and from the gifs I thought it was some sorta cream with strawberry sauce or something

I was wondering why she ate dessert at the same time as dinner.

 

[Random Internet Person]

You don't brown the beef ahead of time when you make meatloaf, so she wouldn't have a chance to drain the fat (not that I believe she would if she did). With meatloaf you mix raw ground meat with the other ingredients (egg, breadcrumbs, seasonings) and then bake it all together, and @hungryhippo is right that the breadcrumbs absorb much of the grease. If you shape it freeform on a sheet pan, there sometimes is a little runoff from a meatloaf, but not much. If you bake it in a loaf pan, which it looks like she did, all of the fat remains.

I wonder if she used entirely ground beef or if she used a "meatloaf mix" (usually ground beef, pork, and veal). The mix is usually around 23-28g of fat per 4 oz serving, whereas ground beef is 11–22g per 4oz (90% lean to 80% lean—I've never seen prepackaged 70% in the store before, but if that's what she used then it has 34g of fat per 4oz ). Although this is all that she made the thing herself.

There are meatloaf pans with a grating type insert to drain the grease out the bottom so u can throw it away, but Chantal would never do that.

Hm. Was there other 1950s things Chantal could have made besides meatloaf, or was meatloaf the only thing in her skill set?

 

[Ciscoipphone]

Hm. Was there other 1950s things Chantal could have made besides meatloaf, or was meatloaf the only thing in her skill set?

I suppose she could have dinged a Swansons frozen dinner in the microwave

 

[DefCon Dumb]

As long as you don't put in too many breadcrumbs, halfway through the cooking, you can pull the meatloaf out of the oven & carefully drain off the fat. Amazing how much comes out.

I'd love to see her do a meal time based on rationing during the Second World War. North American rations were lavish compared to those in England but I think she'd find the limits on certain products a real hardship - especially the amounts of anything you were allowed to buy.

 

[Jokbal]

Like most people have said, Chantal is just one of many that idolize the 50s without really looking into how terrible it was compared to other decades if you weren't white, protestant, and male.

Chantal would have definitely been a sideshow freak or at least kept in an institution (and lobotimized) or in the attic of a disgruntled mother. She definitely would not be the seductress she think she would be, wooing all the milkmen and postal men.

If anything, every single person in her neighborhood most likely would have made it their business to tell Chantal how fat she was and pressured her to lose weight and fit in with society.

In other words, Chantal should count her lucky stars she was born in this era.

Chantal clearly doesn't know anything about the '50s and how she would be treated in that kind of society. If modern social pressure is too much for her, I can't imagine how she would fare in the post-war United States. She probably couldn't even survive the war at home, considering war-time food and material rationing.

However, she probably sees the 1950's housewife motif as an outlet for her ideal lifestyle; one where she has an traditionally attractive, breadwinner husband who works all day to support her, while she's free to stay at home, eat a mountain of gross food, and sexually harass any man who could potentially come into contact with her.

 

[thejackal]

You don't brown the beef ahead of time when you make meatloaf, so she wouldn't have a chance to drain the fat (not that she would if she did). With meatloaf you mix raw ground meat with the other ingredients and then bake it all together, and @hungryhippo is right that the breadcrumbs absorb much of the grease. If you shape it freeform on a sheet pan, there sometimes is a little runoff from a meatloaf, but not much. If you bake it in a loaf pan, which it looks like she did, all of the fat remains.

I wonder if she used entirely ground beef or if she used a "meatloaf mix" (usually ground beef, pork, and veal). The mix is usually around 23-28g of fat per 4 oz serving, whereas ground beef is 11–22g per 4oz (90% lean to 80% lean—I've never seen 70% in the store before, but if that's what she used then it has 34g of fat per 4oz ).

If you ground up Chantal what would it be, 40/60?

 

[Cardboard Box Mountain]

If you ground up Chantal what would it be, 40/60?

3 times as much fat as meat, I'm guessing.

 

[SassyAndMorbidlyObese]

Chantal clearly doesn't know anything about the '50s and how she would be treated in that kind of society. If modern social pressure is too much for her, I can't imagine how she would fare in the post-war United States. She probably couldn't even survive the war at home, considering war-time food and material rationing.

However, she probably sees the 1950's housewife motif as an outlet for her ideal lifestyle; one where she has an traditionally attractive, breadwinner husband who works all day to support her, while she's free to stay at home, eat a mountain of gross food, and sexually harass any man who could potentially come into contact with her.

Either have a nervous breakdown and be institutionalized or join the circus would the most likely two outcomes, I think.

 

[Random Internet Person]

I'd love to see her do a meal time based on rationing during the Second World War. North American rations were lavish compared to those in England but I think she'd find the limits on certain products a real hardship - especially the amounts of anything you were allowed to buy

I'd say MREs would be more entertaining.

 

[Twa Corbies]

I suppose she could have dinged a Swansons frozen dinner in the microwave

Yay! Salisbury Steak and Apple Cobbler.

 

[Scrim]

Yay! Salisbury Steak and Apple Cobbler.

She'd peak on sodium after the second tray. And you know she'd need about a dozen to fill up.

 

[Smoovy Jay]

There are meatloaf pans with a grating type insert to drain the grease out the bottom so u can throw it away, but Chantal would never do that.

She doesn’t even own a fucking spatula so it’s highly doubtful she has fancy pans.

 

[hungryhippo]

If you ground up Chantal what would it be, 40/60?

I can't remember the exact details, but in an old weight loss video she had her body fat % measured and I think she maxed out the measuring tool at 75%+ BF, i.e. her body is over 300 lbs pure fat.

 

[Fapcop]

That was supposed to be a salad?! I didn’t watch the vid I just come here for the commentary, and from the gifs I thought it was some sorta cream with strawberry sauce or something

I was wondering why she ate dessert at the same time as dinner.

IKR? Exactly my thoughts! When your pour dressing on a salad to the point where it looks like ice cream or strawberries and cream, wtf is the point? Why not just pour the dressing in a cup and drink it?

As long as you don't put in too many breadcrumbs, halfway through the cooking, you can pull the meatloaf out of the oven & carefully drain off the fat. Amazing how much comes out.

I'd love to see her do a meal time based on rationing during the Second World War. North American rations were lavish compared to those in England but I think she'd find the limits on certain products a real hardship - especially the amounts of anything you were allowed to buy.

It’s a cool concept, but Chantal is totally missing the point. Like always.

The interesting part is watching the cooking. Hearing about the ingredients, what has changed, how folks managed some things without modern appliances etc.

(For example, temperatures on ovens is a pretty new thing. There used to be just three settings: Low, medium and high. Which is why old recipes say things like: “Bake for 1 hour at medium heat”.)

But Chantal fast forwards through all the actually interesting stuff, to get to the only part she cares about: Stuffing her giant maw.