The good girl omelet, a heart warming recipe by Penny Logue, it's both burned and raw, combining the worst of two worlds. Like a dude with a front hole I guess.
I'm going to show you my tried and true recipe for any meal, my three egg good girl omlete. Named for myself during my still t in the army, whenever I had a steller day I would make this as a reward for myself, its my happy place workout food and I love it! Going to walk you through the whole process.
Always make sure to start off in a dirty kitchen, if something extra ends up in your food, it's just a happy little mistake.
First chop up half a small white onion, I mince mine so it stays a crispy background flavor but if you love onion I say go for a chunky cut red onion, yuuuuummmmm!!! Toss those into a bowl.
Dice two peppers, I use these small ones but bell peppers are fine too. Throw them in with the onions. Mince one clove of garlic and mash it a bit with your knife, In with the rest.
Make sure to add some real salt because you wouldn't want to put something unhealthy besides horse piss hormones in your body, now would you?
Add some miIk, eggs and cheese And your vomelet is almost done !1
Turn up to med cover in a pinch more of Colby and let cook until cheese is fully melted, occasionally run a knife down the edges to keep from sticking. Let it cool for about three min after you turn off the heat then plate and serve like in the photo or serve in the mini cast iron pan, both ways are super fun!!
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