Cheeses - Favorites, recipes, & more

[Sylvie Paula Paula]

Parmesan, mozzarella & cheddar... when I was a kid and we had meatball subs at school, I used to have a part of my plate that was just parmesan for some reason, and I'd eat it with a spoon. Except my knowledge of cheese flavours is pretty limited... I tend not to stray out of my comfort zone.

 

[ShittyRecolor]

If you're a fellow Britbong I might see if I can have a block posted to you...

That's very nice of you, but I live in Hungary, so I'll just have to finds someone who makes sheep cheese locally. Still, thank you for your kindness.

 

[Lipitor]

What kind of cheese goes best on a burger?

??????????

 

[Adamska]

What kind of cheese goes best on a burger?

??????????

American is my opinion, since it's a good mix of sharpness, mellowness, and melt factor. It's also why I make Philly style steaks with it as a compromise between Whizz and Provalone.

 

[Bob Page]

I'm starting to become partial to blue cheese on a burger. Pair that with some barbecue sauce, holy fuck-knuckles, can't describe how damned good it tastes.

 

[Ginger Piglet]

I'm starting to become partial to blue cheese on a burger. Pair that with some barbecue sauce, holy fuck-knuckles, can't describe how damned good it tastes.

Blue cheese melted onto a pie. Yum.

 

[Un Platano]

I've never understood why anything that isn't at least somewhat solid at room temperature is called "cheese" at all. My gripes are mainly with cottage cheese in all its terribleness, but ricotta doesn't get off the hook either. Don't eat a hastily-made lasagna or you'll run the risk of getting a mouthful of nothing but ricotta cheese. If it happens, it'll make you gag. It's like biting into a big spoonful of mayonnaise in the middle of your pasta.

 

[Florence]

Goats cheese. Holy fuck does that stuff taste good.

I'm starting to become partial to blue cheese on a burger. Pair that with some barbecue sauce, holy fuck-knuckles, can't describe how damned good it tastes.

There was a burger joint I used to go to in Maine that did a blue cheese, BBQ sauce and bacon burger. Sadly it closed down a few years back and I’ve not found anything nearly as good yet.

 

[Bob Page]

Goats cheese. Holy fuck does that stuff taste good.

There was a burger joint I used to go to in Maine that did a blue cheese, BBQ sauce and bacon burger. Sadly it closed down a few years back and I’ve not found anything nearly as good yet.

Now, you've made me hungry. Even better, some scotch bonnet hot sauce mixed in with the bbq sauce.

 

[XYZpdq]

I had a stilton cheese burger once.

 

[Lizard Pope]

Manchego, easily my favorite cheese.
Port Salut works as second place.

 

[LtCucumber]

i always put 2 or 3 different types of cheese into mac and cheese. There's something magical about that much cheese and so much flavour variety

Whenever in doubt about food stick cheese on it.

 

[HIVidaBoheme]

One of the best I've recently tried is the Smoked Oaxaca... iirc it's a goat cheese smoked. Tastes great both melted or solid.

 

[XYZpdq]

Recently had some smoked gruyere, and some really spicy habanero stuff from Aldi. When they say spicy they're not fucking around.
Been finishing a block of pepper jack.

 

[Bassomatic]

I spoiled my self for lunch at work since the weather is perfect like perfect perfect. Had a cigar, some stoned wheat thins and Humbold Fog. It's just amazing, if you've never had it I highly suggest it, even people who aren't big into goat cheese love it. When I get this I hide it from the Mrs. <_<

 

[gumboman]

question - which cheese should i use to mix in eggs while making scrambled eggs, i use mozzarella n they turn out shit

 

[XYZpdq]

question - which cheese should i use to mix in eggs while making scrambled eggs, i use mozzarella n they turn out shit

I use basic shredded cheddar. If you're looking italian whiteish maybe shredded parmesan?

 

[HIVidaBoheme]

I use basic shredded cheddar. If you're looking italian whiteish maybe shredded parmesan?

In my humble experience, I've got wonderful scrambled eggs with a whiteish look using swiss. Now I want to try the shredded parmesan idea.

 

[Dysnomia]

I like sharp cheeses but they are migraine triggers.

The only cheeses I don't like are American and jack. They have literally no taste. Monterey jack tastes like absolutely nothing.

I also like cottage cheese with garlic powder, pepper and Italian seasoning. Then I put in some tomatoes and it it with potato chips. Cottage cheese is also good with pork.

I guess cottage cheese doesn't have much taste either now that I think about it.

 

[DatBepisTho]

Goat cheese, pepper jack or feta.

In terms or cheap, I'm quite partial to American or Colby jack.