Hamburgers that fall apart when you eat them fucking suck and the people who make them should die. - (Five Guys, Smashburger, Hipster Asshole's Trendy Downtown Artisanal Fuckface Burger, just to name a few.)

Napoleon Bonerfart

In a Big Chungus dreams stay with you
True & Honest Fan
kiwifarms.net
Dołączono
13 Sie 2018
Those expensive specialty places that treat hamburgers the same way Applebee's treats loaded nachos, are fucking assholes You ever try just like taking a bite of one of their monstrosities like a civilized human being? Holy fuck shit spills everywhere. That's really poor assembly. it's bad planning. The architecture of this hamburger is flawed. You got to hold the thing in the goddamn foil to eat it and then you got to peel the foil back just enough so that you don't bite into the foil.

(Next let me explain to you why most gyros are fucking dumb for the same reason.)
 
bite of one of their monstrosities like a civilized human being? Holy fuck shit spills everywhere.
If your going to complain about a messy burger, just eat it with a fork and knife, sissy liberal. A loaded ass hamburger is part of being an American, a human even, to be sick and begging for mercy. To know despair and glory.
 
Usually those restaurants give gloves to eat the burger with, which I think is fair. But I agree there is a severe lack of competition in the portable burger market when it comes to local burger places
 
The secret to this and the crumbling taco problem is the same: you're holding your food like a limpwristed bitch and expecting it to hold itself together, but you're meant to squeeze it with your hands, compress the burger down if necessary, and use the pressure to keep the integrity while you shovel it down. You also need to take big, full, decisive bites, if you nibble slowly then the toppings will be pushed to the other side before you can cut through them. Chomp down hard, all the way through the food in one clean bite, like you're a wolf tearing flesh
 
The secret to this and the crumbling taco problem is the same: you're holding your food like a limpwristed bitch and expecting it to hold itself together, but you're meant to squeeze it with your hands, compress the burger down if necessary, and use the pressure to keep the integrity while you shovel it down. You also need to take big, full, decisive bites, if you nibble slowly then the toppings will be pushed to the other side before you can cut through them. Chomp down hard, all the way through the food in one clean bite, like you're a wolf tearing flesh
Exactly, gotta eat that shit Jack Scalfani style bish
191145.webp
 
Have you considered putting it into a food processor and grinding it into a semi-liquid paste and then drinking it like a normal person? Huh? You think of that?
 
If your going to complain about a messy burger, just eat it with a fork and knife, sissy liberal. A loaded ass hamburger is part of being an American, a human even, to be sick and begging for mercy. To know despair and glory.
How the FUCK you advocate eating a burger using FUCKING cutlery IN AMERICA and then call the other guy a sissy liberal??

The only cutlery I use on sloppy burgers is MY ERECT COCK and by SLOPPY BURGER I mean YOUR WIFE'S VAGINA.
 
you're meant to squeeze it with your hands, compress the burger down if necessary, and use the pressure to keep the integrity while you shovel it down. You also need to take big, full, decisive bites, if you nibble slowly then the toppings will be pushed to the other side before you can cut through them.
Isn't this detailed instruction manual kind of proving the OP's point?
 
you're holding your food like a limpwristed bitch and expecting it to hold itself together, but you're meant to squeeze it with your hands, compress the burger down if necessary, and use the pressure to keep the integrity while you shovel it down.
Ideally you use your middle three fingers on top and your thumbs and pinkies at the bottom (front and back) - this allows you to keep the contents from slipping out at either side but gives you good squeezing force in the center. It feels odd when you first do it but works very well.
 
I solved that problem by making my burger patties larger diameter with matching sized buns from a local bakery. You can stack more stuff without making things too tall. I like to do venison with bacon and Swiss on sourdough. Never had any complaints.
 
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