💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Falcon Sebben]

I'm still not sure what's more hideous, these checkmarks or the CGI dwarves we ended up getting.

I remember when they finally did the CGI dwarfs... sorry they still called them "magical creatures" and they looked hideous.

Basmati with just a pat of butter in it is fine. It's one of my go-tos for wanting to eat something but not really wanting to make something. Jasmine and other aromatic rices also have distinct flavors, as does arborio for risotto.

Mrs. Sebben, being Japanese, is all about rice and it's different flavors. It took her a long time to find a rice here that she liked. And sure I'll admit it's good but I'm no rice expert but even I can tell you it has some flavor to it.

Jack doesn't merely claim to be healthy - He boasts that the health of each and every able-bodied patron he scoots around in Walmart is inferior to his own; and he sneers in obvious contempt whenever he observes them picking out produce from his EZ-Shopper. He is also much smarter than the rest of us; thanks to his surplus of "common sense" and ear finely attuned to detect wokeness.

And that's honestly the funniest thing about this. He is so obviously unhealthy and it's all due to his diet. His attempts at going firstly keto and now carnivore are just band aid solutions at this point. He needs to go back about 30 years and stop eating the crap that turned him into a barely sentient lump of hog fat.

 

[Tiresome]

Mrs. Sebben, being Japanese, is all about rice and it's different flavors. It took her a long time to find a rice here that she liked. And sure I'll admit it's good but I'm no rice expert but even I can tell you it has some flavor to it.

Don't be a piker (or a Jack), drop the recc, man

 

[Shartavius]

He is so obviously unhealthy and it's all due to his diet. His attempts at going firstly keto and now carnivore are just band aid solutions at this point. He needs to go back about 30 years and stop eating the crap that turned him into a barely sentient lump of hog fat.

Officially, we're still waiting on Jack to complete that 5k charity walk he promised he'd do once he recovered from having that pair of cadaver tendons transplanted to replace both achilles after he snapped them pretending he could walk. Of course, his terrestrial locomotion has never recovered because; as with his arm, he made that GAWD's job and refused to do PT more intensive than pretending to stand for a minute at a time in his videos. I think this all occurred between strokes four and five (after which he simply gave up ever trying to regain independence; instead declaring it GAWD's will that everyone else be obliged to wait on him hand and foot while he retreats ever-further into the delusions his utooob channels and soshul meatia exist to reinforce).

Jack would be a legend in his own mind if he had one. Instead, he makes do with predictive text he mistakes for artificial intelligence by asking it to write stuff denouncing artificial intelligence.

 

[Uber driver reviewer]

I’ll give it to Jack that plain white rice doesn’t have much flavor (even high quality rices right out of a Zojirushi rice cooker).

But I’ll be dammned if it isn’t enjoyable and satisfying to eat with a little bit of Furikake or ponzu, let alone some nice gud meats and begidables. (I could eat Braised pork and sticky rice with a touch of Gowrlick Chili crisp for a month and never get sick of it)

That’s like calling pasta a filler. Even fresh plain linguini noodles with nothing on them taste like the back of my hand. But a little dash of butter and freshly ground black pepper at the minimum can really do wonders. Let alone an egg, oil, and panchetta. But Jack needs a bunch of bacon up, 2.2lbs of undrained hamborgl, half a bottle of HFCS laden ketcha, and sawdust cheese to make pasta (or rice) edible. And even then he would bitch that it’s a poverty failure dish and not the $3 goyslop breadstick subway “dippers” or Bk tendiewraps he forces Tammy to eat at the goyslop stores on JOTG.

Jack’s food insecurity is on full display every time rice comes up. Boomers raised on con Agra food pyramids, who are children of depression era parents all sperg out if there isn’t a hunk of gud meats or too many bones to assure them they got their dollar’s worth.

Jack doesn't merely claim to be healthy - He boasts that the health of each and every able-bodied patron he scoots around in Walmart is inferior to his own; and he sneers in obvious contempt whenever he observes them picking out produce from his EZ-Shopper. He is also much smarter than the rest of us; thanks to his surplus of "common sense" and ear finely attuned to detect wokeness.

I’m honestly surprised that we don’t see Jack wearing variations of those white trash “I
hate stupid people” t-shirts. And not the ironic “born to shit, forced to wipe” ones. Instead we get the same colorblock grey/black/dandruff, grey/red/dandruff, NYC, or his beastie boys shirt that he’s been farting in for the last 6-7 years

 

[She Brings The Rain]

Mrs. Sebben, being Japanese, is all about rice and it's different flavors. It took her a long time to find a rice here that she liked. And sure I'll admit it's good but I'm no rice expert but even I can tell you it has some flavor to it.

I eat exclusively koshihikari (Japanese "sticky rice") and a good determiner in reviews that I've noticed for 1) rice cookers and 2) rice brands are how "sweet" the rice ends up being. I'm sure it's a translation difference that I've never bothered to look into, but you can absolutely eat good rice completely by itself, when cooked well, and notice a difference between the mushy white slop that most Burgers over here eat. Find a good rice cooker and a good rice brand and you'll stay loyal.

I doubt mushbrain owns a rice cooker, so big T probably just slops some boxed shit on a stove with zero rinsing or measuring and lets it bubble over. Vile.

All that said, Mrs S, drop the rec. I'm working my way a 15lb bag that's fine, but since I'm already dropping 30 burgerbucks per bag, a rec for a native is dope.

 

[Falcon Sebben]

Don't be a piker (or a Jack), drop the recc, man

All that said, Mrs S, drop the rec. I'm working my way a 15lb bag that's fine, but since I'm already dropping 30 burgerbucks per bag, a rec for a native is dope.

I've never asked her process but I do see her make it from time to time. But after going through the standard ones like Botan, Kokuho Rose and Nishiki she's sticking with Shirakiku:

We pick it up at the local Asian supermarket, a fifteen pound bag at a time, for about $30 or thereabouts.

As for how she makes it we have a rice cooker by Zojirushi, couldn't tell you the make or model but it's one of the basic models we picked up in Japan years ago. Add the rice and wash it in the water rinsing off the surface starch until the water runs clear. So like 4-5 times. She saves that water and uses it to water her plants saying that it helps them grow. I don't know if it's true or not but she got the green thumb and I don't.

Then set it, let it cook and then it stays warm until you're ready to eat.

And yes it is good rice. But again I can't tell you the difference between good and bad rice but this rice does have a delicate flavor that I do like.

 

[Doctor of Autism]

Jack once again acting like he's a saint



Nicest Christian ever




Random nonsense




New Religious Video

 

[She Brings The Rain]

I've never asked her process but I do see her make it from time to time. But after going through the standard ones like Botan, Kokuho Rose and Nishiki she's sticking with Shirakiku:
Wyświetl załącznik 7541538

We pick it up at the local Asian supermarket, a fifteen pound bag at a time, for about $30 or thereabouts.

That's actually the exact one I have in my kitchen right now with the same price point, nice. Thanks, now I know what I'm sticking with.

Jack once again acting like he's a saint

Wyświetl załącznik 7541541

I Was On YouTube for 18 Years and All I Got Was This Stroke

Nicest Christian ever

Wyświetl załącznik 7541553

He repeats the "cover to cover eight times" lie a lot. I don't think even actual Christians do that outside of religious scholars or people that work in the church. Maybe he means a "My First Bible."

 

[John Andrews Stan]

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

 

[Hollywood Hulk Hogan]

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

Cook rice in beef stock and add in onion, mushroom and a bit of butter. It's incredible

 

[Hot CILF in your area]

All this rice talk once again showing that you'll learn more about the culinary arts reading Jack's thread than you ever would watching his videos. I'll be keeping an eye open for this rice when next I am in the asian supermarket.

The fact that Scalfatty can't appreciate any aspect of rice, from its simplicity to its versatility, would be one of the biggest indicators of him being a fake chef even if he managed to make decent food.

That actually reminds me that I still have some blue pea flower tea. Could probably make some blue rice, would be a cool gimmick if nothing else.

 

[Tiresome]

That actually reminds me that I still have some blue pea flower tea. Could probably make some blue rice, would be a cool gimmick if nothing else.

Sprinkle it with lemon or lime juice at the end and see if you get pink spots.

 

[Johnny Apple Sneed]

Todays Live stream
Jack ask Jim some questions which lead to some insight into their childhood and family dynamics. Very interesting watch today.

MY BOTHR JIM Q&A June 22 , 2025

Edit: I keep tying to upload archive maybe if someone else has better luck they can try. Ill try again later.

 

[AltisticRight]

It’s even worse than that. His arguments are:

It's a total waste of time to engage with these retards. They deserve nothing but mockery.

Love how he told on himself here, saying rice is "blah" and "underseasoned." No, dude. That means you can't cook and/or have mostly had other people who can't cook make it for you. Probably both.

That's just patently untrue. Basmati rice has no real flavour which is why it goes well with curries. High quality Thai jasmine rice has flavour, if has a special kind of aroma that's really distinguishable from other types of rice. High quality Japanese rice has a particular taste as well, so does good quality Chinese fragrant rice.
This fat fuck never tried any rice that's not prepared by his sous chef (microwave oven) from a sealed bag accentuated by microplastics.

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

That's why I don't have a rice cooker. I cook my rice in a nice rice pot I was gifted when I worked in Japan. Contrary to what Uncle Roger would say, plenty people in Asia cook rice in pots instead of a rice cooker. I found that mushrooms, a clove of garlic per cup and onion does wonders, seaweed works well too. Local Asian grocery stores might sell kombu dashi and bonito Dashi which goes well with shorter grain rice. Butter goes pretty well with basmati.

 

[p1138]

This fat fuck never tried any rice that's not prepared by his sous chef (microwave oven) from a sealed bag accentuated by microplastics.

His idea of "fancy" rice is probably fucking Uncle Bens or some equivalent at best. As far as the rest, Fatty has the tastebuds of a 4 year old with the mentality of a 3 year old when it comes to food. The only way he accepts something like a hamburger bun or tortilla is if it exists as a vehicle to get meat and cheese into his gut. Same with pasta, pizza curst, and so on. The retarded "rice = filler" likely comes from his time in California going to shitty burrito shops and demanding no rice hoping he'll get a mission style burrito that's the same size but packed with more meat and cheese instead(it's all equivalent exchange in his mushbrain), or even just poorly wrapped burritos where you get to the end and it's nothing but a pile of rice in the last quarter of it.

 

[the khat quaffer]

He repeats the "cover to cover right times" lie a lot. I don't think even actual Christians do that outside of religious scholars or people that work in the church. Maybe he means a "My First Bible."

He's read the inside cover and backside cover MANY times.

Officially, we're still waiting on Jack to complete that 5k charity walk he promised he'd do once he recovered from having that pair of cadaver tendons

I want there to be a Hands Across America again so Jack can ... oh right

Cook rice in beef stock and add in onion, mushroom and a bit of butter. It's incredible

You just gave away his next CWJ opus:



Knob of budder, some tap water, set it and forget it! Now that's Italian!

 

[Puggers]

Teeheehee

 

[Hollywood Hulk Hogan]

That's why I don't have a rice cooker. I cook my rice in a nice rice pot I was gifted when I worked in Japan. Contrary to what Uncle Roger would say, plenty people in Asia cook rice in pots instead of a rice cooker. I found that mushrooms, a clove of garlic per cup and onion does wonders, seaweed works well too. Local Asian grocery stores might sell kombu dashi and bonito Dashi which goes well with shorter grain rice. Butter goes pretty well with basmati.

I was never a fan of rice cookers. If I was making a gigantic batch, sure, but a pot seems to do a much better job and easier to add stuff as it cooks.

I got a rice cooker as a gift and used it a few times, realized a pot is less work and does a better job, then never used it again

 

[John Andrews Stan]

I was never a fan of rice cookers. If I was making a gigantic batch, sure, but a pot seems to do a much better job and easier to add stuff as it cooks.

What are you adding as the rice cooks? IME, cooking in a pan is very straightforward and works every time if you stick to the formula:

• Rinse rice very well
• Heat oil in pan, stir dry rice in oil until every grain is covered and slightly fragrant
• Add 2 parts boiling liquid to 1 part rice
• Reduce heat to low simmer, cover, and do not lift lid for 22 minutes

I also sometimes make rice in the Instant Pot if circumstances require. It does a great job every time.

 

[Hollywood Hulk Hogan]

What are you adding as the rice cooks? IME, cooking in a pan is very straightforward and works every time if you stick to the formula:

• Rinse rice very well
• Heat oil in pan, stir dry rice in oil until every grain is covered and slightly fragrant
• Add 2 parts boiling liquid to 1 part rice
• Reduce heat to low simmer, cover, and do not lift lid for 22 minutes

I also sometimes make rice in the Instant Pot if circumstances require. It does a great job every time.

I like to add the vegetables as it cooks sometimes, especially the onions. I also don't use a lid and just add more liquid, but I am a mad man like that