This part had me in stitches. The recipe clearly states to let the glaze cool before pouring it on and it's obvious why. You can watch it melt the cream cheese and effectively mix itself throughout the whole dish turning it into a batter of soggy cream cheese, limp fruits and hot pineapple gelatin. The icing on top is him admitting it looks funny, but instead of double checking the recipe (because he couldn't have gotten something wrong), he doubles down claiming this is in fact what the recipe said to do when he could have realised his mistake and started over. Not just for the sake of the video, but as someone making a dish for his wife's work.
JACK CAN'T UNDERSTAND TEXTURES, HE DOESN'T KNOW HOW EMULSIONS WORK
Such a huge area to choose from and some truly amazing food from that continent. Jollof rice. Groundnut stew, Peri Peri chicken and sure there's some Portuguese influence there but who the hell cares. It's fucking delicious.
But it's WOKE so it's automatically BAD.
She lost a bit when they were doing Profile by Sandford but she's like Fatty and just eats way too much.
There's a decent recipe in there but Fatty is just too retarded to actually make it. He slavishly follows any recipe while making his own changes to it and but doesn't bother to actually think about what he's doing.
You could do an entire month just based around Ethiopian cuisine, since it borrows so heavily and parallel evolved out of Hindu style traditions due to their strict fasting. It has a nice mixture of vegetable dishes and stews. Since he's still LARPing via just lying retardedly that he only eats meat, they still have options there.
Fatty would never do Ethiopian because the focus is on veggies and the meat is usually in some form of wat or "stew". But they have some amazing food as well. You could do a month on each country in Africa and come up with some great dishes. Of course what I'd love to see is Fatty dressed up in a dashiki while doing so. That would be peak cringe.
Jollof rice is amazing, and throw some dark meat chicken to braise in it, one of those things so good you feel you could eat just that the rest of your life. Plus it can be spicy as fuck so Jack should love it. Protip, if you find a good Jollof rice seasoning mix, throw it on fried breakfast potatoes. Every tastebud will thank you individually, by handwritten letter.
I think you're on your own on that one my dude.
Don't give him ideas. The ethiopian people suffer enough without Jack butchering their cuisine.
Here's me hoping he finally DIED and they compacted him into scalfatty.zip.
This dude uses all sort of industrialized slop ever in the book and he actually said that he'd prefer using processed spices and vegs over the fresh options because he's lazy. It's a very bold move to post this when you have 5 strokes under your belt.
I don't think there's a gayer way to eat sausage unless he was cupping small potatoes like they were balls at the same time
Let's all keep in mind, by his own admission, he CHOOSES to be straight.
Fatty not getting that the average person wasn't gargling bacon grease and deep frying every other meal back then. It's easy to not die of heart disease and eat happy and rich if you remember moderation. And remember that fiber and vegetables in high availability year round is one of the great benefits of modernity that those previously suffered from not having...