💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Falcon Sebben]

Wyświetl załącznik 5229058

This Q-tard bullshit with vaccines is exactly the reason why we have so many variants of COVID. These people, in their fear of the government, actually created the system whereby COVID is now here to stay.

And let's not forget Jagoff was one of the guys that said it was going to disappear after Biden took office.

Personally, I butter the skillet and put in the bread by itself and toast it on one side while the skillet comes up to temperature. Then I put the cheese inside with the toasted sides on the inside, and finish by toasting on both sides. That way the cheese starts melting immediately and the bread is crispy and toasted on both sides.

This guy gets it.

A grill cheese only requires two. And American cheese is the cheese best suited for a grill cheese due to its melting properties. The grill cheese plays second fiddle to the tomato soup so make sure your tomato soup recipe is on point.

Or when you make a super grilled cheese burger. Make two grilled cheese sandwiches and use those as the buns for your burger. Very filling and I don't recommend eating them too often.

 

[Hollywood Hulk Hogan]

Grilled cheese is solid and stupid easy to cook but I am sure that Jack fucked it up

 

[Doctor of Autism]

This Q-tard bullshit with vaccines is exactly the reason why we have so many variants of COVID. These people, in their fear of the government, actually created the system whereby COVID is now here to stay.

And let's not forget Jagoff was one of the guys that said it was going to disappear after Biden took office.

Jack is wrong about almost anything. The fact he acts like a fat toddler makes it more hilarious to watch him try to be smart.

Grilled cheese is solid and stupid easy to cook but I am sure that Jack fucked it up

Well the Grilled Cheese looked fine in the video, but that's more of the product than Jack's doing. The worst he did was shove six slices of cheese in one sandwich

He also made this

Even then he put like 4 sandwiches with 4 pieces of cheese each.

 

[EatBeforeYouEat]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

 

[make_it_so]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

Wyświetl załącznik 5231453

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

For God's sake Jack, at least wait until the VC-Oligarchs' disgusting lab grown goyslop is actually out on store shelves before bitching about it.

 

[feral cat #6385]

Or when you make a super grilled cheese burger. Make two grilled cheese sandwiches and use those as the buns for your burger. Very filling and I don't recommend eating them too often.

Heh. Speaking of something you don't want to eat too often. This weekend I made HALF a fools gold loaf. It was breathtaking but could only eat about 1/4 of the thing too rich.

Fool's gold loaf

 

[MarineN*4235431]

Wyświetl załącznik 5229058

well we know is getting stuffed with fat at least lol

 

[Hollywood Hulk Hogan]

Jack is worried that eating soy will give him man boobs? Has he not looked in the mirror?

 

[Begemot]

Concerning the cheese sandwich. Are panini presses or jaffle makers just not a thing in the U.S? Almost every home in Australia has one.

 

[make_it_so]

Concerning the cheese sandwich. Are panini presses or jaffle makers just not a thing in the U.S? Almost every home in Australia has one.

They exist, but grilling via pan is the more traditional everyman method.

 

[BentDuck]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

Wyświetl załącznik 5231453

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

He's worried about soy, and yet that shit is in the processed slop that he likes to eat so much. I'm sure Jack has eaten his fair share of TVP without realizing he's been eating fake meat made out of soy.

 

[Seventh Star]

Doesn't lab grown meat have none of the things that make meat tasty like you know, coming from a living being that had a whole life's worth of fat and shit it ate?

 

[BentDuck]

Doesn't lab grown meat have none of the things that make meat tasty like you know, coming from a living being that had a whole life's worth of fat and shit it ate?

Initially, they were able to just grow just muscle fibers, but I think now they're able to grow meat with intramuscular fat. I'm sure that will improve the flavor but I would think you'll still be missing some subtle flavors imparted from their diet, but who knows.

 

[Seventh Star]

Initially, they were able to just grow just muscle fibers, but I think now they're able to grow meat with intramuscular fat. I'm sure that will improve the flavor but I would think you'll still be missing some subtle flavors imparted from their diet, but who knows.

I mean you're also missing a lot of texture, not all meat is the same cut and all. Sounds to me like that'll be the new frontier.

 

[AnOminous]

Heh. Speaking of something you don't want to eat too often. This weekend I made HALF a fools gold loaf. It was breathtaking but could only eat about 1/4 of the thing too rich.

Fool's gold loaf

Congratulations, you may not die like Elvis.

 

[feral cat #6385]

Congratulations, you may not die like Elvis.

Peanut butter and jelly does work surprisingly well with bacon but the sandwich would be a lot better toasted on regular bread and not a hollowed-out loaf.

 

[Dead Cacodemon]

Jack seems to be really active in the comments on his recent videos (and of course deleting some of the more obviously negative ones it seems). I particularly like this one from earlier today on the latest JOTG explaining the restaurant roulette and how it brings up the recipe roulette out of nowhere.


He did not have a any particularly good answer for the new clown music in the latest version of the Cooking with Jack intro, though.

 

[AnOminous]

Peanut butter and jelly does work surprisingly well with bacon but the sandwich would be a lot better toasted on regular bread and not a hollowed-out loaf.

I generally prefer the peanut butter, banana and bacon on normal slices of bread, grilled.

Or the non-carnivorous version, nutella and banana on thick sliced Italian bread grilled on a panini grill.

 

[EatBeforeYouEat]

This man understands fashion:

 

[Kermit Jizz]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

Wyświetl załącznik 5231453

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

Jack's current obsession with bone in meat is just another manifestation of his deeply repressed homosexuality. He wants bones in his meat, God damn it!

Seriously though, I don't understand his paranoia over companies stealthing lab meat into your food. They've never done it with any other meat substitutes, doesn't make sense that they'd start doing it with a brand new type of technology. Plant based meats have been around for years, and if anything they've become more strict on how those can be labeled. The FDA is generally not known for fucking around with this sort of thing, this fear is completely baseless.