- Dołączono
- 1 Sie 2016
It's my favorite ingredient and I use it in just about everything.
We even tested it, side by side. It's noticeable when it's missing, but I'll be damned if I knew what it adds.
💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
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🇵🇦 Nuestro primer dominio localizado está en español en kiwifarms.pa. Our first localized domain is on Spanish on kiwifarms.pa.
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We even tested it, side by side. It's noticeable when it's missing, but I'll be damned if I knew what it adds.
- Dołączono
- 4 Mar 2023
Classic Jack. I assume Jamie is referring to infusions with oil. The reason garlic isn’t listed is because it’s ripe for botulism. What a dumb fat fuck.Fatty tells Jamie Oliver on Twitter that he has “no time to argue” over which oil infusion he uses as he’s “out of the hospital” and back to “””work”””. NIGGA, WHAT WORK DO YOU DO?!
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Edited for grammar.
- Dołączono
- 29 Wrz 2022
Which is why it needs to either be heated to kill the spores or you need to add something acidic to the oil to combat it. Both of which change the taste you're trying to achieve.
But it's not like Jagoff needs to care. The salmonella in his body will just overpower the botulism and the Wendigo will make sure that even if he does get infected with it that it will get it's precious meat.
- Dołączono
- 10 Mar 2019
Eh. I mean, it's hamburger. If you make it out of good beef, I kinda feel like you're doing it wrong. It's for the shit that isn't fit to eat otherwise.
I mean, I buy that cheap shit, but I'm rarely making it into burgers, I'm usually putting it in some kind of casserole, or a taco meat concoction (which I usually add a can of kidney beans with chili seasoning). The sort of thing that you'd expect to be just a little bit afraid to know what kind of meat is in it.
And then I'm making it so spicy that you wouldn't be able to eat it, and yes, I know you like "spicy," just trust me on this one... I suppose at this point it'd be kind of futile to say that no, I haven't blown out my taste buds...
Finely mince carrots and onion into 6-8 big pieces. Add fresh minced garlic to pan, except it's from a jar because we're Jack. Burn, then add big horkin chunks of carrots and onion. Burn until edges are burn and middles are still cruncky. Add jarred tomatoes and other ingredients... only 3 fists of shreddy cheese?
Also you forgot the tasting part at the end where you shovel a giant spoonful of 90% cheese into your mouth and go "mmm! I can really taste the gorwlic! and (CRUNCH) the onion..."
Ostatnio edytowane:
- Dołączono
- 29 Wrz 2022
I've always thought that buying one of those chubs would be good for making cheap burgers. I mean they're already round. Just grab a sharp knife, Make a couple cuts, salt & pepper the outside and then grill. Removing the plastic of course.
But I've never been brave enough to want to try it.
- Dołączono
- 10 Mar 2019
When I get them I usually cut them into ~1 lb chunks and then freeze. I know it's garbage, but I only paid $1.99/lb for it goddamnit...
Although at the moment, I think all the ground beef in my freezer is "decent" fresh pack ground beef that was on clearance (50% off). That "use or freeze by" date just means it has to be in the freezer...
- Dołączono
- 1 Sie 2016
Also, if you wanna make the sauce a meat sauce, brown up a pound of ground Italian sausage (or ground beef, or both but that would make it very meaty) and add after you blitz the sauce and an hour before serving.
- Dołączono
- 11 Maj 2022
I get them to make dips for football. Never used them for burgers but they might be ok if you seasoned the patties right. But Jack either doesn't season or dumps in everything he has in his spice closet.
- Dołączono
- 9 Lip 2019
Botulism? That’s just another seasoning to Jack, one of his favorites, right along with salmonella.
- Dołączono
- 20 Cze 2021
hahaha fuck. This is the most karen thing hes said yet. And this is the guy that everything he owns is one of those as seen on tv impulse purchases they put near the cash register so four year olds with no impulse control go 'mom I want that!'
Diabetes and high blood pressure also damage vision for what its worth. Theres a lot of shit he potentially has that could affect his vision that people dont necessarily associate with vision.
I have REALLY bad astigmatism so I spent a while google researching it.
lol what a shithead. I love that hes being more of a cunt online than ever. He shows up in someones replies, kind of rudely responds, then in case he gets any pushback he dismisses them goes "I aint got time to argue, I got SHIT TO DO!!!Fatty tells Jamie Oliver on Twitter that he has “no time to argue” over which oil infusion he uses as he’s “out of the hospital” and back to “””work”””. NIGGA, WHAT WORK DO YOU DO?!
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" I think being able to use his arm again in PT has him feeling his oats.Im imagining this beachball looking motherfucker ambling toward the kitchen with a camera, wobbling, one arm flopping around since hes using his torso to walk, and he shoves past Tammy and Hope and she goes "No jack No!" "You cant stop me Tams, I gotta work! I cant just sit around Im a christian man I gotta provide! Now help cook this for me". What a mans man, Im swooning.
- Dołączono
- 19 Lip 2020
Anything health related for Jack is usually accurately answered by saying "Its all of them, at the same time". His body operates off Mr Burns immune system logic.
- Dołączono
- 26 Maj 2013
It's probably down to the supplier and how the retailer handles them but I've bought a particular brand of chubs now and then to make burgers and they were fine. Nothing amazing, nothing horrible, they taste like supermarket ground beef. And this is from someone who used to grind their own hamburger meat.
- Dołączono
- 19 Sty 2023
To be fair it's not like he could lose much more functionality in his arms, legs or senses.
EatBeforeYouEat
kiwifarms.net
- Dołączono
- 6 Lip 2022
Traditions are alive and well in the Scalfatty household. Jagoff's first JOTG after the Great Stroke of 2018 was another mountain of meat sandwich. Keep it up, Jack.
Hungry Homeless Handjob
kiwifarms.net
- Dołączono
- 31 Lip 2021
To celebrate his narrow escape from death, Jack has ordered something called the Smokin' Triple Stack Sub which features three kinds of processed meat plus sauces and piles of cheese. Jack's volume moderation is getting even worse and now everyone in the joint has to listen to his faggy slurring.
1:34 another Jack sandwich face smash, not super visible on camera unfortunately.
"The meat was amazing. There was lots of meat."
B- because meat gud but fake smoke flavor. This motherfucker really just does not care that he's still alive, does he?
- Dołączono
- 1 Sie 2016
THE WENDIGO FEASTS UPON FLEEEEESH!
- Dołączono
- 26 Maj 2013
I can't believe we ever doubted the power of the wendigo. This man is absolutely going to be filming as a head in a jar.
"Gluten is important to some people..." dripping with sarcasm. From the guy who leaned way into LEAN KETO.
"And they have Senior Tuesday!" Jack, no one would even card you in the shape you're in, GiveMeDiscount.
No sandwich rotation to get the MEET first. Wonder if he can't even see which way it's up anymore.
"The bred was burmnt." No, that phantom smell is just your fifth stroke, Jack.
Tammy is one of the worst human beings I have ever heard of in my life. 99th percentile enabler. If Jack had an alcohol problem or god forbid a opioid problem, he'd have been gone a decade ago.
- Dołączono
- 25 Mar 2023
There is no way Jack isn't clinically retarded. People with severe Down Syndrome would've had enough insight after their fourth stroke to change to a healthier diet.