💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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I use 270 for about 9 minutes for soft. Your fryer may vary. But if you peg the proper amount of time, they turn out exactly the same every time, unlike the usual boiling water method where the results seem fairly random.

If you wanna talk about boiling water, I autistically standardize a lot of things. Eggs straight from the fridge, EVERY TIME, so the core stays cooler, and also to standardize the temperature. Heat to a rolling boil to start, EVERY TIME, so it's the same temperature. Overwhelming ratio of water to eggs, EVERY TIME as the more eggs per pint the more heat they absorb; thus reducing the temperature. And I go for about 7min before taking them out and putting them in an overwhelming amount of cool water to stop them cooking. I like adding a bit of vinegar to the boiling-water to soften the shells a bit, so i can crack them more easily without busting them.

My usual way to eat the resulting hard-boiled-looking-but-with-a-soft-yolk eggs is to soak them in soy sauce, getting something akin to a ramen egg, or ajitamago if you want the jap term. If i'm too lazy to wait, I'll cut them open and drip soy sauce on them

 

[wew lad]

It would be great if he had another stroke that didn’t kill him, but rendered him quadriplegic and unable to chew/swallow.

I wonder if the Wendigo would even care if he loses his sense of taste to stroke #5(?).

 

[Nothing To Say Here]

He’d probably spend his days thinking, “if I could pull a trigger, I’d kill myself.” [OBJ]

Fixed.

 

[ZipDisk]

Holy shit, I never thought he'd post the menu. We now have confirmation for one of my "favorite" Jackisms, TRIPLE PORTIONS.

I forget who it was, probably Pink Chicken, but someone pointed out that almost ALL of the Jack on the go videos have a restaurant abutting a second restaurant.

The joke at the time was that Jack had to have first dinner before Jack on the Go dinner.

I noticed there would often times be at least THREE ENTREES on the table, even when it was just Jack and Tammy. Jack would fag about with the "I'm giving it to homeless people" larp.

You know what homeless people refuse to eat? Food with a fat fucking bite taken out of it.

VINDICATION!

 

[desudesu]

Wait a second, that menu.

Two packs of Splenda? What the fuck, I thought Jack had already discovered the magical thing that gave him his stroke! Don't tell me he can't suck it up and go by without dumping sweetener on everything!

Of course Jagoff is still on the sugar alcohols..

Splenda is notorious for giving really bad diarrhea, so I salute to the poor fucking nurses at the nursing home cleaning up Jagoff after he shits himself and/or overflows the bedpan. Once the insurance runs out, good luck Hammy! Have fun cleaning the DIRTY CRAPPED BRIEFS. You truly deserve this for being the equally fat enabler.

 

[AnOminous]

I like adding a bit of vinegar to the boiling-water to soften the shells a bit, so i can crack them more easily without busting them.

And when I do it with water I have done all these tricks and still been unsatisfied with the results. The air fryer method? Perfect every time. No weird stunts, just push buttons.

 

[MS Paint Gigachad]

And when I do it with water I have done all these tricks and still been unsatisfied with the results. The air fryer method? Perfect every time. No weird stunts, just push buttons.

Glad it works for you. Bask in your superiority over I, a non-air-fryer-owning peon.

 

[Falcon Sebben]

I use 270 for about 9 minutes for soft. Your fryer may vary. But if you peg the proper amount of time, they turn out exactly the same every time, unlike the usual boiling water method where the results seem fairly random.

I tend to do mine sous vide as it's Mrs. Sebben's favorite way because it's the closest you can get to "onsen eggs" here in the world.

Spoiler: onsen egg sperging

Japanese hot spring resorts, known as onsen, are famous for a lot of things other than the hot spring. They're famous for their food and the elaborate meals. But the one thing they all have in common are onsen eggs. That's basically a bunch of eggs which they dunk in one of the hot springs each morning and let the eggs cook there. The white has this custard like consistency and the yolk is rather thick while still being runny.

The only downside is they take about 45 minutes to make.

 

[MS Paint Gigachad]

I tend to do mine sous vide as it's Mrs. Sebben's favorite way because it's the closest you can get to "onsen eggs" here in the world.

Spoiler: onsen egg sperging

Japanese hot spring resorts, known as onsen, are famous for a lot of things other than the hot spring. They're famous for their food and the elaborate meals. But the one thing they all have in common are onsen eggs. That's basically a bunch of eggs which they dunk in one of the hot springs each morning and let the eggs cook there. The white has this custard like consistency and the yolk is rather thick while still being runny.

The only downside is they take about 45 minutes to make.

This ain't the egg recipes thread, though I'm happy to keep it as such if it means not getting MatI over Jack.

My closest approximation to an onsen egg is pouring about a litre of boiling water (using a kettle) over eggs in a pot, then fucking off to shower or something, applying no heat other than that from the water. It's a pretty time-efficient breakfast to me if I do it that way, since i can also brew up coffee or something of that nature while I'm at it (my kettle holds a litre and a half). It's also lazy as fuck. I then proceed to eat them Singapore coffee-shop style, with pepper and soy sauce

 

[Falcon Sebben]

This ain't the egg recipes thread, though I'm happy to keep it as such if it means not getting MatI over Jack.

Just felt like adding my two cents sperging over how to cook eggs.

But sure let's get it back on track.

Jagoff Scalfatty is a retard that even his wife doesn't want to fuck.

 

[AnOminous]

Just felt like adding my two cents sperging over how to cook eggs.

But sure let's get it back on track.

Jagoff Scalfatty is a retard that even his wife doesn't want to fuck.

Jack is fucking FAT and he sucks COCKS and he can't make eggs either.

 

[EatBeforeYouEat]

In case anyone is wondering what Jagoff was getting at with his passive aggressive "ok" replies to people yesterday it was that the breakfest came with no meat. According to him you always need to have ham, sausage or bacon with the eggs.

And after a dinner of ribs and wings last night this fucktard is still crying about the lack of MEAT this morning and Karen'd out in a huge way.

I also see that the walker is just gathering dust in the corner .

 

[Blobby's Murder Knife]

I wonder if he ate all of the first plate, then complained, they rolled their eyes and got him more. I really wonder what his normal diet was at home.

 

[LaughJoke2.0]

In case anyone is wondering what Jagoff was getting at with his passive aggressive "ok" replies to people yesterday it was that the breakfest came with no meat. According to him you always need to have ham, sausage or bacon with the eggs.

And after a dinner of ribs and wings last night this fucktard is still crying about the lack of MEAT this morning and Karen'd out in a huge way.

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I also see that the walker is just gathering dust in the corner .

There is a bowl next to the cups that's probably a standing order of Oatmeal he gets every morning given oatmeal was on the menu yesterday. Since he's drinking water the 2 Splenda's are for the oatmeal because they give you unsweetened oatmeal. Also, the bowls are usually about 6oz so one packet would be plenty.

He's got his 3 servings of eggs and 2 servings of meat because you usually get either bacon or sausage not both and he's got toast.

 

[Dollar Store Sentai]

Uhhh Jack? I know you are a retard about cooking, but that yellow in your eggs isn't butter

 

[Sonic T]

Oh you're gonna be holding a lot more handrails in your near future.

Damn it! Rob beat me to it.

 

[ZipDisk]

Air fryers are self destructing pieces of shit. At least with the convection you can get it clean. The Air fryers just rot.

As far as I can tell, they rushed the shit out, and haven't bothered refining it.

Sorry for sperging.

As for the meat shortage, NO FUCKING SHIT SCALFANI, YOUR BODY TRIED TO KILL YOU BECAUSE YOU SHOVE TOO MUCH MEAT DOWN YOUR FUCKING VOID

I WANT TO SLIT YOUR THROAT, BUT WOULD NOT FUCK THE WOUND! BECAUSE YOU ARE FAT!

How's that for MATI?

 

[p1138]

Uhhh Jack? I know you are a retard about cooking, but that yellow in your eggs isn't butter

His idea of egg yolks is being runny, to mix with the grease to help lube up his throat for inhaling more meat.

 

[._.]

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Eat before you eat. Meat gud

idk Im having fun with this guys stupid manchild palate and inability to shut up about Tammy sneaking in Buffalo Wild Wings and Pizza Hut and a pitcher of beer.

MEET GUD MOR MEET NO FARTY BROCCOLY

 

[AnOminous]

I also see that the walker is just gathering dust in the corner .

Why is this retard claiming the eggs have no yolk when you can see they obviously do?

Glad it works for you. Bask in your superiority over I, a non-air-fryer-owning peon.

You should seriously consider one if you like things like wings. I have one that cost well under $100 and does wings great straight from frozen (Cosori). Anything you fry with panko works fine too. The main thing is get aerosol oil to add as little fat as possible.

I wrote these things off as meme machines for years. It's just a convection oven bro. And that's true but the things it does well, it does really well.

I actually like the results more than deep frying.