- Dołączono
- 12 Cze 2020
This is the most homoerotic CWJ I’ve seen in a while. Jack totally has a man crush on Robert.
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This is the most homoerotic CWJ I’ve seen in a while. Jack totally has a man crush on Robert.
Some notes I picked up while watching this dumpster fire of a video:
looks like an even gayer tim dillon
Now that would be something to see, and I admit I would feel a bit sorry for Jack. Getting called off by your own idol, as much as it would be warranted, really sucks lol!With how Gordon Ramsey reacts to bad cooking, I wonder how Jack would respond if his cooking is called shit by the biggest name in cooking
Jack desperately wanted to do Gordon recipes from the poll. He added Guy Fieri as a goof and was pissed that he had to acknowledge the tie even happened.With that in mind, Jagoff wouldn't be able to simply dismiss Gordon as any other "hater". He clearly idolizes him, considering he's got entire videos dedicated to recreating his recipes. I don't think even Jagoff would be able to ignore that, and he would probably back down instead of picking a fight with one of the biggest names in entertainment, a pretend apology saying that he improved would probably be enough!
Joshua Weissman can also be that way too. Like for his Popeye's Chicken Sandwich he wanted you to make a black garlic aioli. Um, dude, it is just a fucking rip off of a cheap chicken sandwich. Black garlic is not hard to make if you can't find it, it just takes 3-4 weeks and I am hungry now. Same with most of his breads, they tend to be 18-24 hour affairs. I AM HUNGRY NOW GODDAMNIT. I often see those complaints in his comments, lol. I mean his shit is good, but a lot of it takes a huge amount of time/waiting to make.Jack desperately wanted to do Gordon recipes from the poll. He added Guy Fieri as a goof and was pissed that he had to acknowledge the tie even happened.
The problem with Gordon's cookbooks is that they are pretentious, complex, and the ingredients are hard to source, sometimes impossible if you're not in proximity of a decent butcher or fishmonger. There is no doubt that Jack would ruin the dishes.
There's just something so infuriating about watching some fat stroked-out gay fuck who is practically dead wearing a baseball hat backwards like some wigger faggot.
Jack thinks he's the only dude allowed to suck dicks in his neighborhood.Oh and also, I think I have a good idea on why Jack is so angy and comparing Tennessee to California: a minority or gay person very likely has moved in to his neighborhood.
"Puruvian"? Strokebrain strikes again lol.
No, it's from Puruv. Juicy. Gud. A+."Puruvian"? Strokebrain strikes again lol.
Jack also reminds me of that guy who hosted Bon Appetit who considered anything that wasn't sears to be overcooked.Joshua Weissman can also be that way too.
Lol, imagine caring about Gordon Ramsey. Look, dude's a good cook, but it's food at the end of the day. It goes in and comes out as waste. You could make a beef wellington, and you would enjoy it, but you could also just make your own corndogs from scratch and probably be just as happy, just as proud of what you made, and actually be able to afford to eat tomorrow as well.The problem with Gordon's cookbooks is that they are pretentious, complex, and the ingredients are hard to source, sometimes impossible if you're not in proximity of a decent butcher or fishmonger. There is no doubt that Jack would ruin the dishes.
Shirt sizes on that site range from small to XXXXXL. That’s all I’m saying about that site before I politisperg."The Ceviche was probably Peruvian style."
No shit Jack. ALL Ceviche is Peruvian in origin. Thats like being surprised your Pizza is kind of Italian. And how have you never had it with fish before? Its the main ingredient. Did he get some with shrimp in it too and just not notice the fish?
Edit: The Trump Store is actually a store dedicated to Donald Trump merch. That is weird and cultish as fuck. Jack probably cruises there.
The name is literally on the fucking sign in the first 10 seconds and this fat stroked-out piece of shit can't manage to spell it right."Puruvian"? Strokebrain strikes again lol.
I've had octopus ceviche, made sashimi style, at a mostly sushi restaurant with some "fusion" elements to it. Was bretty gud.And how have you never had it with fish before? Its the main ingredient.
They say they went for a "coffee" while waiting for it to cook. We all know that David just bent Jagoff over the grill and fucked him up the ass while that was happening. So Jagoff could see the meat turning on the rotisserie while David gave him the meat from behind.
I've done some of Gordon's recipes and they are long, involved and require a really good selection nearby. Jagoff would just go to Walmart and get whatever was close to it. This is the guy after all that substituted blueberries for juniper berries in a recipe. That's beyond retarded.The problem with Gordon's cookbooks is that they are pretentious, complex, and the ingredients are hard to source, sometimes impossible if you're not in proximity of a decent butcher or fishmonger. There is no doubt that Jack would ruin the dishes.
This is why you plan ahead. Whenever I make bread I mix it up the night before, let it rise slowly overnight and then the next day do what needs to be done. A long rise and not too much yeast gives you much better flavor for your bread.Same with most of his breads, they tend to be 18-24 hour affairs.
It's probably that he's only had it with shellfish before and not actual fish. But strokebrain strikes again and he's under the impression that it's only for things like shrimp, scallops and other shellfish.And how have you never had it with fish before? Its the main ingredient. Did he get some with shrimp in it too and just not notice the fish?
I honestly think Ramsay's best stuff is his simple stuff, like the scrambled eggs video or the steak video. They're usually about five minutes or so, don't involve any swearing and screaming, and tell you exactly how to perform some fundamental cooking task.I've done some of Gordon's recipes and they are long, involved and require a really good selection nearby.
I mean I'll give him this: at least he didn't waddle into yet another dying mexican restaurant. However any bonus I'd give to calling this video gud is ruined by his god awful attempt to drown music with more music. Also he clearly is angy that the ceviche didn't match the shitty tex-mex he usually gets. Same energy as Carolina BBQ.
The man knows his way around a kitchen. There's a reason he's as well known as he is.I honestly think Ramsay's best stuff is his simple stuff, like the scrambled eggs video or the steak video. They're usually about five minutes or so, don't involve any swearing and screaming, and tell you exactly how to perform some fundamental cooking task.