Odpowiedzi na post #485

Chocolate and caramel melting everywhere. Imagine the smell.

It oddly does look a little bit better as clay. But maybe it's because I'm glad to see claymation being used even if it's done in a soulless style.

Cadbury chocolates used to be so tasty until Kraft/Mondalez purchased them and now they're just too sweet. *sigh* What is up with the weird...