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I could say something pithy about any type of food possible since at the end of the day it's just random bits of animal and plant parts you...

What kind of steak are you eating? Good steak is good on the merits of its own qualities and the manner of cooking, with light seasoning at most...

I would take brisket or flank steak over a strip or prime rib any day of the week. The most exciting part about steak is saving half of it to...