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Probably the former. Fish goes off quickly, and shellfish goes off quicker still. Moreover, the sort of microbes that feed on rotten shellfish are...

It turns out I was talking a bit more on how it's done in UK rather than in general. I just said since mainly more professional chefs advise going...

That's more or less it. I mean if it died five minutes ago you'd be fine to eat it but it goes from "okay" to "gonna be extremely sick" in a...