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Naturally Jack would make a soup that hardly has any soup in it. Reminds me of his "salads" that contain none of the core components of a salad.

How does the bacon look raw? How did he manage that feat? You aren't going to get every little bit. No Jack most cooks would have done the bacon...

Recipe he stole from What the soup is supposed to look like

That has the consistency of a dry porridge.

Well, he brilliantly got around that whole crunch thing by not bothering to cook the bacon and just serving it raw instead. This has been said...