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Looks like Aunt Myrna’s diarrhea in a jar. Nice.

I swear this man is some kind of S Tier Troll.

You can actually make pickles using a lacto-fermentation method but it certainly does not make overnight pickles. I've made kimchi and sauerkraut...

Those weren't fermented, though. They're what you call refrigerator pickles. Those do need vinegar, or they're not going to be pickles... they're...