Odpowiedzi na post #943

Use sour cream and chives.

I like scrambled eggs because no matter what kind of eggs you're making, if it doesn't work out you can pretend you always intended to make scrambled.

Kielbasa and cabbage topped with bacon. Used onions and spices in the bacon fat to make a sort of sauce. Recipe said “great for having guests” but...

Cook bacon and use that grease to cook the eggs with browns, sausage and peppers.

FFS I started commenting out my recipe. Let's try this as not a fucking sperg: Egg-Tomato-Cheese-on Toast Cook eggs(you want to scramble them...