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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak
That's why you don't put a sugar filled glaze on your bbq meat until the last 30 minutes of your cook. That's all burnt sugar.
Inside color looks...