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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak
Yeah I just screwgled it and apparently you can do it from 225-325. Obviously the lower temp for a longer time is the best, at least imo, but...