Odpowiedzi na post #698

Or, specifically, buy Corelle dishes open stock (in meatspace). Pick the plain white ones and you'll still be able to add exact duplicates in 10...

A whetstone and a honing rod are great to have. I do 99.9% of my kitchen chopping with a chefs knife plus small cheap paring knife so I do agree...

I've found entire, unopened boxes of this stuff at thrift store for about 1/10th the original sale price. To this day I don't know how that...