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One of my favourite recipes is instant pot braised short ribs, in a wine sauce, over mashed potatoes (which you can cook in a bowl above the...

Also echoing braising, I prefer something asian like this and leftovers always make for great tacos.

Long slow braise (a couple of hours at 250F or so after a quick hot sear to maillard the surface and chucked in with whatever you wanna flavor it...