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the khat quaffer

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

I like the crunch but there's definitely a danger zone for sandwiches. If my bacon gets too crispy I save it for bacon bits for muh breakfast...
souschef

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

I enjoy crispy textures on a burger. The issue is Jack looking for issues on a perfectly good bacon strip, being him the one that undercooked...
Falcon Sebben

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Sometimes the difference in texture is a welcome thing. But Fatty is just being a faggot because he's got no option but to be a faggot.
Adamska

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Bacon on a burger has to have a bit of give in my preference too. A bit of crunch isn't an issue, but rock hard just messes with the texture for...
AnOminous

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

I actually like it but if I'm going to go crispy on a burger, I'm going all in on that shit. At that point, I also want those crispy onions too...
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