Odpowiedzi na post #4 635

A bit of sambal olek is also awesome. Also worth adding a bit of balsamic vinegar. If you want to add smoky savory goodness, katsuobushi flakes...

I'm partial to smoked paprika, chopped or dried onions, shallots or pretty much any allium, shredded carrots, cumin, garlic, salt and pepper, and...

When i was a kid mom would get a can of tuna and mix with a little mayo and cut green olives, and serve them inside pão de queijo Decades later i...