Odpowiedzi na post #593
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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak
He thought year plus old brisket that was charred and partially raw made the best meat for a chili; his understanding of edibility is questionable...