Odpowiedzi na post #858

All you need to make restaurant-quality fried chicken at home is a cheap stovetop pressure-cooker. If you actually know how to cook, you can do...

I remember the old stereotype of "hood food" was stuff like Baked Spaghetti w/ pre-shredded Cheddar Cheese and Momma's Fried Chicken being pretty...

Off topic and cooking/frying sperging, skip if you don’t wanna hear it People forget that being able to cook and bake is now a legitimate skill...