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Soysauce, i cant think of anything else and i only use it on chinese food.

Soy Sauce, although I think the fermentation process removes the estrogen like chemical that make soy such a dangerous drug.

Tofu. Try some without anything on it or added to anything. The texture is nasty and it doesn’t really taste like anything good. It’s taste relies...

Tofu is made from soy. Most soy is used for animal feed rather than human food though.

When i was younger you used to be able to get edamame, which was iirc, basically unripened soybeans still in the pod, that you could steam or...

Soy sauce, miso, edamame, and natto. Tofu gets a bad rap.

Soybean oil, which along with canola oil and other industrialized oils make up about 20% of calories Americans consume. Eat up! Plus soy protein...