Odpowiedzi na post #81

Seemingly every low grade place nowadays wants a tip for basic fucking work. It's both millennials/zoomer thinking it's appropriate and corporate...

Uh huh, so how do restaurants in Europe and Asia where tipping doesn't exist survive?

If you are slapping a 20 dollar tag on a 50 cent bowl of ramen (with cooking maybe a dollar), and you're still barely scraping by, you got bigger...