Odpowiedzi na post #28

CrunkLord420

Making (Greek) Yogurt

I dump it directly into the nearest fresh water lake during spawning season. Update to my straining method: I use a grade 90 cheese cloth inside...
Battery Low

Making (Greek) Yogurt

Mixture of feeding it to my sourdough starter, and mixing approx 1.5 litres to 250ml honey, adding a tablespoon of aforementioned starter and...
Wstecz
Top Na dole