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It's similar to some cooking websites when you want to find a chili recipe and the post starts with three screens worth of author's (made up)...

You picked the worst example of a bad cookbook. That's The Food Lab by Kenji Alt Lopez which is a beginner tier cookbook by a food scientist that...

Usually I brave through the page and then turn the skyscraper-tall thing into a post-it sized piece of paper or two. When I started with cooking...

Devil's advocate - these are for different purposes and different audiences, so the problem is really that you can't flip through a book before...

I’ll always hold my tongue when criticizing the stories shared with recipes, because I consider them a part of the essential “why”: to why I...

It's not always obvious, but at least online you can usually find a "Jump to Recipe" button: