Odpowiedzi na post #17

https://www.usda.gov/about-food/food-safety/food-loss-and-waste/food-waste-faqs If food waste is 30%, you only get 43% more food by completely...

Ok, you say this, but people refuse to buy food that does not fit the ideal.

Strictly speaking, food that is left to rot in the field is not 'wasted' as it goes back into the soil to feed the next crop.