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Honka Honka Burning Love

Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta / "u/Early-Leopard-8351"

Little Watery, next time trim down on the initial burst of salt and while you are cooking it crush up some Tostitos or Cheap Equivalent and use...
thebigdream

Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta / "u/Early-Leopard-8351"

Chilli looks like slop no matter what you do, I'd feel comfortable that yours wouldn't give me food poisoning or AIDS though so congrats
Desktop User2

Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta / "u/Early-Leopard-8351"

I would go for a proper beef bone stock and/or mole - the only thing I really like in Mexican food - to bind it, it looks a little runny and the...
AnOminous

Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta / "u/Early-Leopard-8351"

This is a sick degenerate who is also stupid enough to boast publicly about what a gigantic pedophile he is. It looks terrible in the way chili...
oopsie doodle

Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta / "u/Early-Leopard-8351"

You don't have to do all the shit in this recipe but by soaking dried chilis (guajillo, ancho, etc) and then pureeing them, you wind up with a...
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