Odpowiedzi na post #66 102

I've just been catching up with the thread for a while before I wanted to post something, but I really wanted to say that, now that Jack's arc is...

Honestly, even a crappy cut like a london broil in a sous vide with some salt, pepper, garlic, sprig of thyme, splash of some good soy sauce(not...

I do something I saw in the Gordon Ramsay video I usually recommend, where I don't get excessive with the garlic, but just crush a couple cloves...