Odpowiedzi na post #11

Those aren't walk-in, you push a cart full of trays with bread/pastries on it but you never actually walk into it because there's no space for...

Yeah this was an honour killing/murder. That oven should be covered during training and there's no way a worker would willingly walk into that...

I worked with an oven just like this when I was a bakery clerk, except ours had a much larger proof box attached to it. There was no way to lock...